{"title":"Alicante Bouschet","description":"","products":[{"product_id":"luis-seabra-xisto-cru-douro-tinto-2019","title":"Luis Seabra Xisto Cru Douro Tinto 2019","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003eAfter a decade as winemaker at Niepoort, where he was behind some of the best-known and most highly rated wines to come out of the famed Douro and Port producer, Luís Seabra decided he no longer wanted to make wine to someone else's brief. So he started his own eponymous winery, setting about upending expectations of what Douro wine can be. He's a genuinely gifted winemaker — one who treats wine as a medium for land to speak through, rather than a vehicle for a house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eXisto Cru Tinto is part of Seabra's most terroir-driven series of wines. \"Cru\" means \"raw\" in Portuguese, and here the transmission of terroir is unadulterated and singular — every variable removed except the land itself, worked exclusively with spontaneous fermentation, native yeasts, and large-format, tight-grained oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 is a field blend from sustainably farmed vineyards planted between 1910 and 1933, in Cima Corgo — a subregion known for some of the sharpest day-to-night temperature swings in Portugal, giving the fruit extended hang-time. Vines are tended exclusively in mica schist soil, at elevations ranging from roughly 400 to 700 metres depending on the parcel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVery deep, bold, youthful red-purple in colour. The bouquet leads with walnutty oak and a whiff of acetone, with dark fruit lurking beneath. Full-bodied and very firm, loaded with tannin that gives a solid grip through the finish and aftertaste — a trace of volatile acidity doesn't trouble the wine, and there's a fair amount of oak influence at play. Powerful and long, with big structure and plenty of muscle, this is a wine of serious intent, clearly built for the cellar. Impressive Wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804848709,"sku":"LS19XCTC3","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b7fafbe9-xisto_cru_tinto_web.jpg?v=1777951263"},{"product_id":"luis-seabra-xisto-cru-tinto-2017","title":"Luis Seabra Xisto Cru Tinto 2017","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nField blend, containing Rufete, Touriga Franca, Malvasia Preta, Alicante Bouschet and Donzelinho Tinto. Sustainably farmed vineyards planted from 1910-1933. Tended in mica schist soil from 650-700 m (2,133-2,297 ft) elevation.\r\n\r\n \r\n\r\nSpontaneously fermented in used Port tonneaux using indigenous yeast present on the fruit. 11 months on the lees. Aged 22 months in French oak used barrels.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\nVineyards located in Cima Corgo. This is a subregion that experiences extreme highs and lows from a temperature standpoint, with some of the greatest day-night temperature delta in Portugal. As such the fruit experiences extended hangtime. Vines planted exclusively in mica schist soil at 400-570 m elevation.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\nDark ruby. On the nose, mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and sour cherry, with excellent cut and precision to the wet stone and dusty mineral on the finish. Decant for an hour prior to serving.\r\n\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966807994437,"sku":"LS17XCT C3","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/fbb0e392-xisto_cru_tinto_web.jpg?v=1777951266"},{"product_id":"luis-seabra-xisto-cru-tinto-2021","title":"Luis Seabra Xisto Cru Tinto 2021","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003eAfter a decade as winemaker at Niepoort, where he was behind some of the best-known and most highly rated wines to come out of the famed Douro and Port producer, Luís Seabra decided he no longer wanted to make wine to someone else's brief. So he started his own eponymous winery, setting about upending expectations of what Douro wine can be. He's a genuinely gifted winemaker — one who treats wine as a medium for land to speak through, rather than a vehicle for a house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Xisto Cru Tinto is part of Seabra's most terroir-driven series of wines. \"Cru\" means \"raw\" in Portuguese, and here the transmission of terroir is unadulterated and singular — every variable removed except the land itself, worked exclusively with spontaneous fermentation, native yeasts, and large-format, tight-grained oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2021 is a field blend from sustainably farmed vineyards planted between 1910 and 1933, in Cima Corgo — a subregion known for some of the sharpest day-to-night temperature swings in Portugal, giving the fruit extended hang-time. The vines grow exclusively in mica schist soil, at elevations ranging from roughly 400 to 700 metres depending on the parcel. 20% Rufete, 20% Touriga Franca, 15% Malvasia Preta, 15% Donzelinho Tinto, 10% Tinta Carvalha, 10% Alicante Bouschet, 10% Tinta Roriz.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine ferments spontaneously in used Port tonneaux, relying on indigenous yeast naturally present on the fruit, and spends 11 months on lees before ageing a further 22 months in used French oak barrels. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966809632837,"sku":"LS21XCT","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/8476b77a-xisto_cru_tinto_web.jpg?v=1777951266"},{"product_id":"antonio-madeira-os-granitos-dao-serra-da-estrela-tinto-2019","title":"António Madeira Os Granitos Dão 'Serra da Estrela' Tinto 2019","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\n\r\n2019 was a good year with fresh and ripe grapes. Os Granitos 2019 is the expression of a 100 years old vineyard with great character. We are facing what could be considered as a « Grand Cru » of the Dão Serra da Estrela. In this small parcel we find a great variation of soils, about 5 types of soils, varying the colors and textures of granites in the different areas of the vineyard. The result is a complex, mineral, fine and full of energy wine, showing a classic side of Dão Serra da Estrela.\r\n\r\nThis wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as it was in the past. Floral, sappy nose with lovely aromatics. The palate is so fresh, bright, direct and elegant with supple raspberry and cherry fruit with some nice green hints, and even a touch of peachy richness. It’s juicy and bright with good acidity and lovely precision. The tannins are nicely resolved: this has focus and purity and a brightness to it.\r\n\r\n \r\n\r\n\u003cstrong\u003eA \"Grand Cru\" wine of Dão Serra da Estrela.\u003c\/strong\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812188741,"sku":"AM19OGT","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/501b7a79-AM19OGT_Fixed.png?v=1777951267"},{"product_id":"antonio-madeira-vinha-da-serra-dao-serra-da-estrela-tinto-2019","title":"António Madeira Vinha da Serra Dão 'Serra da Estrela' Tinto 2019","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\nBeautiful aromatics already with sweet floral cherry and berry fruits. The palate is fresh, supple and fine with lovely acidity and fresh cherry and raspberry fruit. The sweet fruit hides the structure and acidity, which is substantial. Has some grip on the finish. This is focused and linear and quite serious, with nice brightness but also a potential for ageing.\r\n\r\n \r\n\r\n2019 was a good year with fresh and ripe grapes. Vinha da Serra 2019 Red is the expression of a single parcel. A 100 years old small vineyard located in altitude (600m) in the Serra da Estrela, on a hillside facing west. We find here a wonderful balance with altitude bringing freshness and sun exposure to the west bringing ripeness. The fine tannins in the mouth remind the fine texture of the soil. A \"Premier Cru\" with identity and sense of harmony. This vineyard produces very little. In 2019, we managed only a barrel of 225L of this vineyard. This is the small vineyard in the mountain: just 300 bottles (one barrel). Tinta Amarela is the dominant variety (about 60% of the blend), which is the Pinot of the Dão.\r\n\r\n \r\n\r\nMy musigny, says Antonio.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812155973,"sku":"AM19VST","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d5730bca-AM19VST_Fixed.png?v=1777951266"},{"product_id":"antonio-madeira-os-granitos-dao-serra-da-estrela-tinto-2020","title":"António Madeira Os Granitos Dão 'Serra da Estrela' Tinto 2020","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\n\r\nOs Granitos 2020 is the expression of a 100 years old vineyard with great character. We are facing what could be considered as a « Grand Cru » of the Dão Serra da Estrela. In this small parcel we find a great variation of soils, about 5 types of soils, varying the colors and textures of granites in the different areas of the vineyard. The result is a complex, mineral, fine and full of energy wine, showing a classic side of Dão Serra da Estrela.\r\n\r\nThis wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as it was in the past. Floral, sappy nose with lovely aromatics. The palate is so fresh, bright, direct and elegant with supple raspberry and cherry fruit with some nice green hints, and even a touch of peachy richness. It’s juicy and bright with good acidity and lovely precision. The tannins are nicely resolved: this has focus and purity and a brightness to it.\r\n\r\n \r\n\r\n\u003cstrong\u003eA \"Grand Cru\" wine of Dão Serra da Estrela.\u003c\/strong\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812352581,"sku":"AM20OGT","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d1f67722-AM20OGT_Fixed.png?v=1777951266"},{"product_id":"antonio-madeira-vinha-da-serra-dao-serra-da-estrela-tinto-2020","title":"António Madeira Vinha da Serra Dão 'Serra da Estrela' Tinto 2020","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\nBeautiful aromatics already with sweet floral cherry and berry fruits. The palate is fresh, supple and fine with lovely acidity and fresh cherry and raspberry fruit. The sweet fruit hides the structure and acidity, which is substantial. Has some grip on the finish. This is focused and linear and quite serious, with nice brightness but also a potential for ageing.\r\n\r\nVinha da Serra 2020 Red is the expression of a single parcel. A 100 years old small vineyard located in altitude (600m) in the Serra da Estrela, on a hillside facing west. We find here a wonderful balance with altitude bringing freshness and sun exposure to the west bringing ripeness. The fine tannins in the mouth remind the fine texture of the soil. A \"Premier Cru\" with identity and sense of harmony. This vineyard produces very little. In 2019, we managed only a barrel of 225L of this vineyard. This is the small vineyard in the mountain: just 300 bottles (one barrel). Tinta Amarela is the dominant variety (about 60% of the blend), which is the Pinot of the Dão. My musigny, says Antonio.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812418117,"sku":"AM20VST","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ae5c106e-AM20VST_Fixed.png?v=1777951266"},{"product_id":"luis-seabra-xisto-cru-tinto-magnum-2021","title":"Luis Seabra Xisto Cru Tinto (Magnum) 2021","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nAfter a decade as winemaker at Niepoort, where he was responsible for some of the best known and highest rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent. The Xisto Cru Branco is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. “Cru” translates as “raw” in Portuguese, and the transmission of terroir here is unadulterated and singular. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series.\r\n\r\n \r\n\r\nThe Xisto Cru Tinto is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. “Cru” translates as “raw” in Portuguese, and the transmission of terroir here is unadulterated and singular. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series. Spontaneously fermented in used Port tonneaux using indigenous yeast present on the fruit. 11 months on the lees. Aged 22 months in French oak used barrels.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n \r\n\r\nField blend, containing sustainably farmed vineyards planted from 1910-1933. Tended in mica schist soil from 650-700 m (2,133-2,297 ft) elevation. Vineyards located in Cima Corgo. This is a subregion that experiences extreme highs and lows from a temperature standpoint, with some of the greatest day-night temperature delta in Portugal. As such the fruit experiences extended hangtime. Vines planted exclusively in mica schist soil at 400-570 m elevation.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812614725,"sku":"LS21XCTMAG","price":314.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/afbaeeb5-xisto_cru_tinto_web.jpg?v=1777951270"},{"product_id":"luis-seabra-xisto-cru-tinto-2022","title":"Luis Seabra Xisto Cru Tinto 2022","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eAfter a decade as winemaker at Niepoort, where he was responsible for some of the best known and highest rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent. \u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003eThe Xisto Cru Tinto is part of Seabra's most terroir-driven series of wines. \"Cru\" means \"raw\" in Portuguese, and here the transmission of terroir is unadulterated and singular — every variable removed except the land itself, worked exclusively with spontaneous fermentation, native yeasts, and large-format, tight-grained oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eXisto Cru Tinto comes from just two small, centenarian vineyards, planted between 1910 and 1933, sitting on opposite sides of the Douro River near Pinhão, in Cima Corgo. Farmed directly by Luís and his team, these are among the latest vineyards harvested anywhere in the region. Cima Corgo experiences some of the greatest day-to-night temperature swings in Portugal, giving the fruit extended hangtime on the vine. The vines grow exclusively in mica schist soil, at elevations between roughly 400 and 700 metres, and the wine is a field blend: 20% Rufete, 20% Touriga Franca, 10% Tinta Carvalha, 10% Alicante Bouschet, 10% Tinta Roriz, 15% Donzelinho Tinto and 15% Malvasia Preta.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe grapes ferment spontaneously with native yeast in closed wooden vats, macerating for up to two months to let the naturally intense tannins soften and integrate. The wine is aged 18–24 months in used French oak, racked only once — in spring, after malolactic fermentation — to remove the lees, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDark ruby in colour, with a mineral-driven nose of red berries, forest floor, green herbs and smoke. The palate has lively acidity cutting through a core of fraise de bois, ripe strawberry and sour cherry, finishing with excellent precision on wet stone and dusty mineral. Decant for an hour before serving.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRating history:\u003c\/strong\u003e 2023: 95 (Wine Advocate); 2022: 95 (James Suckling), 94 (Wine Advocate); 2021: 96 (James Suckling), 95 (Wine Advocate), 90 (Wine Enthusiast), 92 (Wine \u0026amp; Spirits); 2019: 96+ (Wine Advocate); 2016: 93 (Wine Advocate); 2015: 95 (Wine Advocate), 93 (Vinhos de Portugal \/ VFTC)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestions:\u003c\/strong\u003e Grilled and roasted meats, mushrooms, smoked and cured meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":45015856185413,"sku":"LS22XCT","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/8476b77a-xisto_cru_tinto_web.jpg?v=1777951266"},{"product_id":"luis-seabra-xisto-cru-tinto-magnum-2022","title":"Luis Seabra Xisto Cru Tinto 2022 'Magnum' 1500ml","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003eAfter a decade as winemaker at Niepoort, where he was responsible for some of the best known and highest rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent. \u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003eThe Xisto Cru Tinto is part of Seabra's most terroir-driven series of wines. \"Cru\" means \"raw\" in Portuguese, and here the transmission of terroir is unadulterated and singular — every variable removed except the land itself, worked exclusively with spontaneous fermentation, native yeasts, and large-format, tight-grained oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eXisto Cru Tinto comes from just two small, centenarian vineyards, planted between 1910 and 1933, sitting on opposite sides of the Douro River near Pinhão, in Cima Corgo. Farmed directly by Luís and his team, these are among the latest vineyards harvested anywhere in the region. Cima Corgo experiences some of the greatest day-to-night temperature swings in Portugal, giving the fruit extended hangtime on the vine. The vines grow exclusively in mica schist soil, at elevations between roughly 400 and 700 metres, and the wine is a field blend: 20% Rufete, 20% Touriga Franca, 10% Tinta Carvalha, 10% Alicante Bouschet, 10% Tinta Roriz, 15% Donzelinho Tinto and 15% Malvasia Preta.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe grapes ferment spontaneously with native yeast in closed wooden vats, macerating for up to two months to let the naturally intense tannins soften and integrate. The wine is aged 18–24 months in used French oak, racked only once — in spring, after malolactic fermentation — to remove the lees, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDark ruby in colour, with a mineral-driven nose of red berries, forest floor, green herbs and smoke. The palate has lively acidity cutting through a core of fraise de bois, ripe strawberry and sour cherry, finishing with excellent precision on wet stone and dusty mineral. Decant for an hour before serving.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRating history:\u003c\/strong\u003e 2023: 95 (Wine Advocate); 2022: 95 (James Suckling), 94 (Wine Advocate); 2021: 96 (James Suckling), 95 (Wine Advocate), 90 (Wine Enthusiast), 92 (Wine \u0026amp; Spirits); 2019: 96+ (Wine Advocate); 2016: 93 (Wine Advocate); 2015: 95 (Wine Advocate), 93 (Vinhos de Portugal \/ VFTC)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestions:\u003c\/strong\u003e Grilled and roasted meats, mushrooms, smoked and cured meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":45015857004613,"sku":"LS22XCTMAG","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/8476b77a-xisto_cru_tinto_web.jpg?v=1777951266"}],"url":"https:\/\/artisanwine.com.au\/collections\/alicante-bouschet.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}