{"title":"Arinto","description":"","products":[{"product_id":"antonio-madeira-dao-vinhas-velhas-branco-2020","title":"Antonio Madeira Dão Vinhas Velhas Branco 2020","description":"\u003cdiv class=\"column\"\u003e\r\n\r\nAntónio Madeira is French of Portuguese descent, and his family roots are in the Serra da Estrela, Portugal’s highest mountain range located in the upper Dão region.\r\n\r\n \r\n\r\nAntónio believes the heart of Dão lies in this mountainous region, and that the fine, fresh, mineral wines you can produce here – which he refers to as the ‘Grands Crus of the Dão highlands’ – have great ageing potential. Madeira is a keen advocate of working the vineyards manually and organically, “to give life to the soils,” so the roots go deep (communicating with the mother rock) and the indigenous yeast population thrives. It is, he said, the way to express “\u003cem\u003eminerality and all the flavours of the landscape.\u003c\/em\u003e” He’s crafting phenomenal, terroir-focused wines and showing the potential of this often overlooked region.\r\n\r\n \r\n\r\nHis winemaking philosophy is simply to respect the grapes and the natural environment. Grapes are hand harvested and winemaking is gentle, aiming for minimal extraction. Using only 500l barrels whose oak has been very slowly toasted and stainless steel vats. Cultivating 30 different plots from 15 different vineyards totalling 6\/7 hectares of vines. This is Burgundy scale parcellation! Most vineyards are located in the foothills of the Serra d’Estrela, but some are actually higher in the mountains. All of his wines are co-fermented field blends, using indigenous yeast and very little sulphur. If there’s a through line in his wines it would be a touch of salinity with ample freshness, an earthy quality like the first moments after it rains. Antonio Madeira is passionate about the traditions and heritage of the Dao’s Serra Da Estrela sub-zone and has nearly single-handedly rescued and preserved some of its most historical vineyards from abandonment.\r\n\r\n\u003c\/div\u003e\r\n \r\n\r\n\u003cem\u003e\u003cstrong\u003eOrganic and biodynamic practices.\u003c\/strong\u003e\u003c\/em\u003e\r\n\r\n \r\n\r\nThe white Vinhas Velhas 2020 comes from all the vineyards cultivated by Antonio Madeira, aged from 50 up to 130 years old, where we found field blends of around 20 autochthonous grape varieties, some of them forgotten varieties. 80% of the field blend is Siria, Fernão Pires, Bical, Encruzado, Malvasia Fina, Arinto and Cerceal. This wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as they were back in the time of our forefathers. This wine is complex and refined with lovely citrus fruit core and some ripe apple and pear notes. It’s quite mineral and layered with depth and complexity and subtle notes of toast, spice and lanolin. The texture and saline minerality here are fantastic. Such a multidimensional wine with lovely depth and weight.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812287045,"sku":"AM20VVB","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/38e49982-AM20VVB_Fixed.png?v=1777951266"},{"product_id":"antonio-madeira-dao-vinhas-velhas-branco-2022","title":"Antonio Madeira Dão Vinhas Velhas Branco 2022","description":"\u003cdiv class=\"column\"\u003e\r\n\r\nAntónio Madeira is French of Portuguese descent, and his family roots are in the Serra da Estrela, Portugal’s highest mountain range located in the upper Dão region.\r\n\r\n \r\n\r\nAntónio believes the heart of Dão lies in this mountainous region, and that the fine, fresh, mineral wines you can produce here – which he refers to as the ‘Grands Crus of the Dão highlands’ – have great ageing potential. Madeira is a keen advocate of working the vineyards manually and organically, “to give life to the soils,” so the roots go deep (communicating with the mother rock) and the indigenous yeast population thrives. It is, he said, the way to express “\u003cem\u003eminerality and all the flavours of the landscape.\u003c\/em\u003e” He’s crafting phenomenal, terroir-focused wines and showing the potential of this often overlooked region.\r\n\r\n \r\n\r\nHis winemaking philosophy is simply to respect the grapes and the natural environment. Grapes are hand harvested and winemaking is gentle, aiming for minimal extraction. Using only 500l barrels whose oak has been very slowly toasted and stainless steel vats. Cultivating 30 different plots from 15 different vineyards totalling 6\/7 hectares of vines. This is Burgundy scale parcellation! Most vineyards are located in the foothills of the Serra d’Estrela, but some are actually higher in the mountains. All of his wines are co-fermented field blends, using indigenous yeast and very little sulphur. If there’s a through line in his wines it would be a touch of salinity with ample freshness, an earthy quality like the first moments after it rains. Antonio Madeira is passionate about the traditions and heritage of the Dao’s Serra Da Estrela sub-zone and has nearly single-handedly rescued and preserved some of its most historical vineyards from abandonment.\r\n\r\n\u003c\/div\u003e\r\n \r\n\r\n\u003cem\u003e\u003cstrong\u003eOrganic and biodynamic practices.\u003c\/strong\u003e\u003c\/em\u003e\r\n\r\n \r\n\r\nThe white Vinhas Velhas 2022 comes from all the vineyards cultivated by Antonio Madeira, aged from 50 up to 130 years old, where we found field blends of around 20 autochthonous grape varieties, some of them forgotten varieties. 80% of the field blend is Siria, Fernão Pires, Bical, Encruzado, Malvasia Fina, Arinto and Cerceal. This wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as they were back in the time of our forefathers. This wine is complex and refined with lovely citrus fruit core and some ripe apple and pear notes. It’s quite mineral and layered with depth and complexity and subtle notes of toast, spice and lanolin. The texture and saline minerality here are fantastic. Such a multidimensional wine with lovely depth and weight.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966814089285,"sku":"AM22VVB","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/1dac973a-AM20VVB_Fixed.png?v=1777951270"},{"product_id":"pato-wouters-d-n-m-c-bical-arinto-branco-2024","title":"Pato \u0026 Wouters D.N.M.C. Bical \u0026 Arinto Branco 2024","description":"\u003cp\u003e\u003cspan\u003eFilipa Pato and William Wouters are a husband-and-wife winemaking duo from Bairrada, Portugal, known for their \"authentic wines, without make-up\". \u003c\/span\u003e\u003cspan\u003eTheir philosophy centers on using indigenous grapes, biodynamic viticultural practices, and minimal intervention to create wines that express the unique terroir of their vineyards. \u003c\/span\u003e   A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Final blend and bottling in spring after 5-6 months’ aging.  The grapes are handpicked from different vineyards located on midslopes with eastern orientation to the sun and a very intense Atlantic influence (only 15 km from the ocean).Bical is harvested in the beginning of September, the Arinto on the other hand, matures later and is harvested 2 –3 weeks later. Vinification happens separately. Whole bunches are pressed, then fermented with indigenous yeast in temperature controlled tank, 10% is fermented in casks of French oak (500 –600 lt). The wine matures on the lees without batonnage, and stabilizes naturally during the cold winter. The final blend is made in early springtime when the wine is stable. Farming .   \u003ca href=\"https:\/\/artisanwine.com.au\/wp-content\/uploads\/2024\/12\/PW-Certfication.png\"\u003e\u003cimg class=\"alignnone size-medium wp-image-15334\" src=\"https:\/\/artisanwine.com.au\/wp-content\/uploads\/2024\/12\/PW-Certfication-300x63.png\" alt=\"\" width=\"300\" height=\"63\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePractice: Practicing Biodynamic\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":45014694789189,"sku":"PW24DNMCBB","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d7315916-DNMC.jpg?v=1777951263"}],"url":"https:\/\/artisanwine.com.au\/collections\/arinto.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}