{"title":"Bandol","description":"","products":[{"product_id":"chateau-canadel-bandol-rouge-altum-2014","title":"Chateau Canadel Bandol Rouge Altum 2014","description":"\u003cstrong\u003ealtum,\u003c\/strong\u003e \u003cem\u003ei\u003c\/em\u003e, n.v.   \u003cstrong\u003eI.\u003c\/strong\u003e High in the sky, height.   \u003cstrong\u003eII.\u003c\/strong\u003e depth.   \u003cstrong\u003eIII.\u003c\/strong\u003e On the high seas.\r\n\r\n \r\n\r\n95% Mourvèdre,  5% Cinsault.\r\n\r\n \r\n\r\nThe cuvee Altum comes from the highest part of Canadel’s Vineyard at 250 meters high, facing the Mediterranean sea. The soil is made of very deep clay, with calcareous rocks. At this altitude, with deep soils and a gently windy climate, the Mourvèdre gives its best, between strength and elegance.\r\n\r\n \r\n\r\nAverage age of vines:  39 years.\r\n\r\n \r\n\r\nThe grapes are hand-harvested and sorted in the vineyard. They are then sorted again at the cellar before being de-stemmed. The fermentation lasts 20 days in concrete tanks, with smooth pumping over each day. The wines are aged 18 months in oak tank of 30 hl.\r\n\r\n \r\n\r\nVintage : 2014  began with a very wet winter.    Spring was quite dry and conditions were good and healthy for the growing vines.  The summer was dry although quite cool which led us to believe that harvesting would be late. However welcome rains at the end of August and a rise in temperature in September helped accelerate the maturity of the grapes. The harvest of Altum was on September 25th.\r\n\r\n \r\n\r\nAlcohol: 14,5°.\r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966802522181,"sku":"CC14CS","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/6d9f3162-altum.jpg?v=1777951260"},{"product_id":"chateau-canadel-bandol-rouge-2014","title":"Chateau Canadel Bandol Rouge 2014","description":"Grape variety : 70% Mourvèdre,  20% Cinsault, 6% Grenache, 4% Syrah\r\n\r\n \r\n\r\nLimestone and clay soils. Vineyard cultivated in terraces (locally called “restanques”) on the steep slopes of a natural cirque, facing south. Average age of vines:  37 years\r\n\r\n \r\n\r\nVinification: The grapes are hand-harvested and sorted in the vineyard. They are then sorted again at the cellar before being de-stemmed. The fermentation lasts 20 days in concrete tanks, with smooth pumping over each day. The wines are aged 18 months in oak tanks of 30 to 80 hl.\r\n\r\n \r\n\r\nVintage :  2014  began with a very wet winter.    Spring was quite dry and conditions were good and healthy for the growing vines.  The summer was dry although quite cool which led us to believe that harvesting would be late. However welcome rains at the end of August and a rise in temperature in September helped accelerate the maturity of the grapes. The reds harvesting began on September 12th and finished on September 26th.\r\n\r\n \r\n\r\nTaste : The nose is very aromatic and elegant, revealing flavors of red fruits, spices, liquorice, blond tobacco. We find these flavors in the mouth, with smooth and fruity tannins. The first sip is juicy, and then the wine reveals unexpected depths and lengths with subtle spicy and minty notes.\r\n\r\n \r\n\r\nServe : Great elegant Bandol wine, with an excellent ageing potential. Serve at 17°.\r\n\r\n \r\n\r\nAlcohol: 14°\r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966802587717,"sku":"CC14BR","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/c189eacd-bandol_rouge.jpg?v=1777951260"},{"product_id":"chateau-ste-anne-bandol-blanc-2019","title":"Chateau Ste Anne Bandol Blanc 2019","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804160581,"sku":"CSA19BBL","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/4b38fed4-bandol_web.jpg?v=1777951259"},{"product_id":"chateau-ste-anne-bandol-rose-2022","title":"Château Ste Anne Bandol Rosé 2022","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nChâteau Sainte Anne was among the founders of the natural wine movement, and has followed organic, biodynamic and natural agriculture and winemaking since the 1960s. Managed by Françoise Dutheil and her son Jean-Baptiste, the estate was instrumental in establishing the Bandol appellation. The unique terroir, influenced by proximity to the sea and strong winds, creates a special microclimate that allows for the production of high-quality wines from varieties like Mourvèdre.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"Gsxs5e_b,Gsxs5e_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e  \u003c\/span\u003e\u003c\/span\u003eTheir vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing a very deep drainage) and a specific micro-climate with cool nights allowing the local variety, Mourvèdre, to reach perfect ripeness. The vineyards of this 15-hectare estate are situated on steep, terraced slopes just a few kilometers from the Mediterranean, where the sea breezes create a microclimate that moderates the hot summers and permits a relatively low level of alcohol. The old vines, all Goblet pruned, range from 35-85 years of age, and are grown in chalky limestone soil with a southeastern exposition. 75% of the production is red, 20% rosé and 5% white.\r\n\r\n \r\n\r\nEach variety is manually harvested at full ripeness and then de-stemmed. There is no temperature manipulation: neither the fruit nor the juice is heated or cooled. The rosé wine is half bled and half free-run. They are likewise fermented by variety in stainless steel over indigenous yeasts. Malo proceeds naturally. The young wine is aged in enameled steel tanks and then blended and bottled, without fining or filtration.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804226117,"sku":"CSA22BRO","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/38c4356d-bandol_rose_web.jpg?v=1777951261"},{"product_id":"chateau-ste-anne-bandol-rose-2023","title":"Château Ste Anne Bandol Rosé 2023","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nChâteau Sainte Anne was among the founders of the natural wine movement, and has followed organic, biodynamic and natural agriculture and winemaking since the 1960s. Managed by Françoise Dutheil and her son Jean-Baptiste, the estate was instrumental in establishing the Bandol appellation. The unique terroir, influenced by proximity to the sea and strong winds, creates a special microclimate that allows for the production of high-quality wines from varieties like Mourvèdre.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"Gsxs5e_b,Gsxs5e_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e  \u003c\/span\u003e\u003c\/span\u003eTheir vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing a very deep drainage) and a specific micro-climate with cool nights allowing the local variety, Mourvèdre, to reach perfect ripeness. The vineyards of this 15-hectare estate are situated on steep, terraced slopes just a few kilometers from the Mediterranean, where the sea breezes create a microclimate that moderates the hot summers and permits a relatively low level of alcohol. The old vines, all Goblet pruned, range from 35-85 years of age, and are grown in chalky limestone soil with a southeastern exposition. 75% of the production is red, 20% rosé and 5% white.\r\n\r\n \r\n\r\nEach variety is manually harvested at full ripeness and then de-stemmed. There is no temperature manipulation: neither the fruit nor the juice is heated or cooled.  The rosé wine is half bled and half free-run. They are likewise fermented by variety in stainless steel over indigenous yeasts. Malo proceeds naturally. The young wine is aged in enameled steel tanks and then blended and bottled, without fining or filtration.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966810222661,"sku":"CSA23BRO","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/0b6b1b84-bandol_rose_web.jpg?v=1777951266"}],"url":"https:\/\/artisanwine.com.au\/collections\/bandol.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}