{"title":"Certified Organic","description":"\u003cp\u003eWelcome to Artisan Wines’\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCertified Organic Wines\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecollection – where purity, sustainability, and exceptional taste come together in every glass. These wines are made from grapes grown without synthetic pesticides, herbicides, or chemical fertilisers, and are certified by official organic standards. It’s a commitment to both environmental health and uncompromising quality, from vineyard to bottle.\u003c\/p\u003e\n\u003cp\u003eIn this collection, you’ll discover wines that honour the land and the people who tend it with care. Organic farming encourages biodiversity, nurtures soil vitality, and results in wines that are clean, vibrant, and true to their origins. Whether you’re passionate about organics or simply seeking a more natural way to enjoy great wine, these bottles offer a deliciously mindful choice.\u003c\/p\u003e","products":[{"product_id":"hans-herzog-sauvignon-blanc-grand-duchesse-100-new-oak-2013","title":"Hans Herzog Sauvignon Blanc ‘Grand Duchesse’ 100% New Oak 2013","description":"\u003cstrong\u003eFOOD MATCHING SUGGESTIONS\u003c\/strong\u003e\r\nAn excellent match with antipasti, duck liver pate or creamy veal dishes.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966801571909,"sku":"HER13SBGD","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ddf71120-HER13SBGD_Fixed.png?v=1777951260"},{"product_id":"hans-herzog-zweigelt-2011","title":"Hans Herzog Zweigelt 2011","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803046469,"sku":"HER11ZWE","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/a356ce99-zweigelt.jpg?v=1777951259"},{"product_id":"kelley-fox-dux-vineyard-chardonnay-2021","title":"Kelley Fox 'Dux Vineyard' Chardonnay 2021","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. My education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at Scott Paul Wines (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company. The wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all.\r\n\r\n \r\n\r\nDundee Hills A.V.A. A new bottling in the Kelley Fox lineup, this is from a vineyard planted in the Dundee Hills with cuttings from Cameron's legendary Abbey Ridge vineyard. After finishing primary fermentation in a stainless tank, the Dux was racked to neutral Burgundy barrels (228L) made from French forests for élevage and malolactic fermentation. Its appearance is that of pale spun gold with brilliant transparency. Because of both its youth and seriousness, the nose as I type these words is restrained while also delicately perfumed with vanilla, pears and cream, along with a hint of salinity. This character continues in the mouth on a lovely frame and texture, ending with a long finish. I can’t wait to see what this Chardonnay does over time. I would suggest holding this wine for a few years before opening. There’s this alluring golden pear energy that it has.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803210309,"sku":"KF21CHDV","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/a050fded-KF21CHDV_Fixed.png?v=1777951260"},{"product_id":"domaine-chevrot-et-fils-bourgogne-hautes-cotes-de-beaune-blanc-2021","title":"Domaine Chevrot et Fils Bourgogne Hautes Côtes de Beaune Blanc 2021","description":"100% Chardonnay","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803439685,"sku":"DC21HCBB","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/eb6ee594-bourgogne_hautes_cotes.jpg?v=1777951260"},{"product_id":"domaine-chevrot-et-fils-maranges-blanc-2015","title":"Domaine Chevrot et Fils Maranges Blanc 2015","description":"Grape variety: Chardonnay 100%, Surface area: 1 ha,\r\nAverage age of the vines: 45 years\r\n\r\nThis Maranges, still reminiscent of its aging in oak pieces, offers at first nose woody and slightly smoky aromas, followed by notes of mint, eucalyptus and cedar. In the mouth, it is the offensive, it is Alexander who ventilates Darius. Saber clear, it carries with yellow fruit cavalcades - peach, apricot and hints of lemon - that break and erase any trace of breeding. The fleshy and powerful volume of the fruit takes the taste buds and extends, the evening of the battle, on a more lively and mineral finish","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803406917,"sku":"DC15MB","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/90c66ca2-maranges_blanc.jpg?v=1777951259"},{"product_id":"domaine-chevrot-et-fils-bourgogne-hautes-cotes-de-beaune-rouge-2021","title":"Domaine Chevrot et Fils Bourgogne Hautes Côtes de Beaune Rouge 2021","description":"100% Pinot Noir Area: 3.1 ha\r\nAverage age of vine: 30 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803472453,"sku":"DC21HCBR","price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2971dcfe-bhc_rouge.jpg?v=1777951261"},{"product_id":"domaine-chevrot-et-fils-santenay-vieilles-vignes-rouge-2021","title":"Domaine Chevrot et Fils Santenay Vieilles Vignes Rouge 2021","description":"The bouquet of our Santenay, aged 16 months in Burgundy oak barrels, entwines the mineral character of its terroir of origin with concentrated black fruits, cinnamon and liquorice. Its silky palate elegantly displays its red fruits, with freshness and maturity in good proportions. The finish is warm, structured by a fine thread of tannins lifted by aromas of black peppercorns and lemon zest. With good keeping potential, this archetype of the Côte de Beaune will be appreciated after decanting for an hour and with a good cut of Charolais beef or a filet mignon.\r\n\r\nVariety: 100% Pinot Noir Area: 0.55 ha\r\nAverage age of vine: 45 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803537989,"sku":"DC21SVVR","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/90b136a3-vielles_vignes.jpg?v=1777951260"},{"product_id":"domaine-chevrot-et-fils-1er-cru-la-fussiere-blanc-2015","title":"Domaine Chevrot et Fils 1er Cru \"La Fussière\" Blanc 2015","description":"Located in Chailly-les-Maranges.\r\n\r\nSince 2008, the vineyard is in organic farming. Treatments based on synthetic chemicals have disappeared, in favor of practices and treatments that are more respectful of the environment and employees; tillage has replaced herbicides The results are already visible in the vineyard, the fauna has been enriched by all kinds of insects, plants and animals.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803603525,"sku":"DC15MLFB","price":118.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/923f0222-la_fussiere-1.jpg?v=1777951259"},{"product_id":"domaine-chevrot-et-fils-maranges-1er-cru-la-fussiere-rouge-2019","title":"Domaine Chevrot et Fils Maranges 1er Cru \"La Fussière\" Rouge 2019","description":"Varietal: Pinot Noir 100%, Surface area: 0.35 ha.\r\n\r\n \r\n\r\nAverage age of the vines: 50 years\r\n\r\n \r\n\r\nThe Premier Cru « La Fussière » comes from two parcels, one of grey marls, the other silt-limestone, in their tenth year of organic agriculture. Aged 16 months in Burgundy oak barrels, it is neither fined nor filtered before bottling.\r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803570757,"sku":"DC19MLFR","price":108.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ecdd964a-la_fussiere.jpg?v=1777951260"},{"product_id":"domaine-chevrot-et-fils-maranges-1er-cru-les-clos-roussots-rouge-2021","title":"Domaine Chevrot et Fils Maranges 1er Cru \"Les Clos Roussots\" Rouge 2021","description":"This Premier Cru is a recent acquisition of the Estate, worked with respect for the environment. The horse was used to work the soil to preserve it from any settlement. Its aging of 15 months in Burgundy pieces is revealed on the nose, with spicy and aniseed notes. The mouth is a surge of mature but lively material, extremely concentrated, with a welcome touch of fat that nuances the attack. A great wine from the Côte de Beaune that should ideally wait a few years in the cellar to deliver the best of itself. Being at the very southern tip of the Cote d'Or escarpment, Maranges' vineyards benefit from a southerly aspect, enjoying good exposure to the sun, and all its Premier Cru wines come from limestone-rich soils.\r\n\r\nVarietal: Pinot Noir 100%, Surface area: 0.35 ha,\r\nAverage age of the vines: 50 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803701829,"sku":"DC21MLCRR","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/6f985129-les_clos_roussots.jpg?v=1777951259"},{"product_id":"domaine-chevrot-maranges-sur-le-chene-rouge-2015","title":"Domaine Chevrot Maranges \"Sur le Chêne\" Rouge 2015","description":"Variety: 100% Pinot Noir , Area: 3.16 ha\r\n\r\nAverage age of vine: 50 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803734597,"sku":"DC15MSLCR","price":61.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/27d30995-domaine_chevrot_maranges.jpg?v=1777951259"},{"product_id":"domaine-chevrot-et-fils-maranges-1er-cru-la-croix-moines-rouge-2015","title":"Domaine Chevrot et Fils Maranges 1er Cru \"La Croix Moines\" Rouge 2015","description":"Variety: 100% Pinot Noir\r\n\r\nArea: 0.1856 ha\r\n\r\nAverage age of vine: 25 years\r\n\r\nFor each vintage, the Domain produces just two barrels of this Maranges Premier Cru, aged 16 months in Burgundy oak barrels. In the bouquet, the toasted notes of ageing, still present, are already mingled with the spice of nutmeg and cumin… Its palate reveals all the finesse of which Côte de Beaune pinot noirs are capable, with small red fruits ripe to a T and carried by lovely vivacity. A great wine more elegant than explosive that will be unveiled after a few years of albeit sacrificial waiting, but years which will reveal all its potential.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803669061,"sku":"DC15MLCM","price":145.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/278e1d93-maranges_le_croix_moines.jpg?v=1777951259"},{"product_id":"tablas-creek-cotes-de-tablas-rouge-2015","title":"Tablas Creek Cotes de Tablas Rouge 2015","description":"\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eGrilled steaks\u003c\/li\u003e\r\n \t\u003cli\u003ePastas with meat sauces\u003c\/li\u003e\r\n \t\u003cli\u003eRich beef stews\u003c\/li\u003e\r\n \t\u003cli\u003eSpicy sausages\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803767365,"sku":"TC15CDTRD","price":66.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d8ba2a16-tablas_creek_cotes_de_tablas.jpg?v=1777951259"},{"product_id":"domaine-chevrot-et-fils-santenay-comme-dessus-blanc-2015","title":"Domaine Chevrot et Fils Santenay \"Comme Dessus\" Blanc 2015","description":"Variety: 100% chardonnay\r\n\r\nArea: 0.30 ha\r\n\r\nAverage age of vine: 9 years\r\n\r\n \r\n\r\nThis Santenay 2015 offers an imposing bouquet of apricot and exotic fruits, mango and pineapple to the fore, sublimated by the notes of brioche and oak from fermentation and ageing for 16 months in Burgundy oak barrels. After swirling, vegetal aromas of mint, rose and sage speak volumes of this wine’s complexity. The palate offers powerful harmonies of well-ripened yellow fruits on a music-like score that is all voluptuousness and vivacity, long and persistent on the fruit. This rich and exuberant wine is self-sufficient, but the match with a foie gras or an old Comté cheese has already been tried and tested, and a little courage will allow an encounter with Japanese cuisine or white meat tajines.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803963973,"sku":"DC15SCDB","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/3b31a60c-comme_dessis_santenay.jpg?v=1777951260"},{"product_id":"highbank-coonawarra-merlot-basket-pressed-single-vineyard-2015","title":"Highbank Coonawarra Merlot 'Basket Pressed' Single Vineyard 2015","description":"Owners Dennis and Bonnie Vice believe, as custodians of the land, that it is their responsibility to farm it carefully, harvesting the fruit gently and nurturing the wines, with as little intervention as possible through a very natural wine making process.\r\n\r\n \r\n\r\nHighbank’s vines are grown without the use of chemical herbicides or insecticides or fertilisers, and have been farmed according to biodynamic principles for more than 25 years.\r\n\r\n \r\n\r\nThe family vineyards are located only on the highest banks of terra rossa soil, overlaying the cigar shaped limestone ridge of the renowned Coonawarra wine region.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803898437,"sku":"HIG15ME-C6","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ebdb0f5d-highbank_merlot.jpg?v=1777951259"},{"product_id":"domaine-de-souch-jurancon-cuvee-monplaisir-sec-2018","title":"Domaine de Souch Jurançon \"Cuvee Monplaisir\" Sec 2018","description":"Domaine de Souch is located on the first foothills of the Atlantic Pyrenees in the heart of the Bearn, situated near Pau and the Pyrénées mountains in the South West of France, – the original homeland of Henry the IV - at an altitude of 332m. The vines are planted on the hillside, facing south and overlooking the Pyrenees and the Pic du Midi d'Ossau. The estate has been under biodynamic management since 1994. Vines are planted on the south-facing hillside and are made up of 50 per cent \u003cstrong\u003ePetit Manseng\u003c\/strong\u003e and 50 per cent \u003cstrong\u003eGros Manseng\u003c\/strong\u003e. These vines are known for their sweet flavours and late harvests. Aside from their unique sweetness, these wines are perhaps best known historically as those used to rub the lips of King Henry IV of Navarre at his baptism, granting him courage and charisma (so the story goes).\r\n\r\n \r\n\r\nDomaine de Souch is a 6,5 hectares wine estate created by \u003cem\u003eYvonne Hegoburu\u003c\/em\u003e,  a \"\u003cem\u003eGrande Dame\u003c\/em\u003e\" with a particular story. In the beginning of the 1970's, \u003cem\u003eYvonne\u003c\/em\u003e and \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé\u003c\/em\u003e (her husband) found the ruins of an old house at the top of the hill of Laroin and decided to renovate it in order to retire there. Later, they retired together and had the ambition to plant a few acres of vineyards in the Jurançon appellation. However her husband \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé \u003c\/em\u003edied prematurely before they could realize their project. A little while after her hubsand's death in 1987, Yvonne took the decision to complete their dream and to honour the memory of her lamented \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé\u003c\/em\u003e, she planted 6,5 hectares of vineyards around the house. After a couple of years, she produced her 1st vintage in 1990. It was well recognized and welcomed by the professionals which motivated \u003cem\u003eYvonne\u003c\/em\u003e to keep going on. Friend with \u003cem\u003ePascal Delbeck\u003c\/em\u003e, at this time vineyard manager of \u003cem\u003eCh\u003c\/em\u003e\u003cem\u003eâ\u003c\/em\u003e\u003cem\u003eteau Belair\u003c\/em\u003e in Saint Emilion, introduced her to the biodynamic principles in viticulture. Principles that she soon implemented in the whole vineyard in 1994.\r\n\r\n \r\n\r\nTerroir: Clay and limestone soil with puddingstone, \"Poudingue\" in French. The vineyard is located on a upper reaches of a hilly valley side with south exposure facing Pyrenees Mountains and Pic du Midi d’Ossau.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803996741,"sku":"DDS18JMS","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/7576ee76-domaine_de_souch_jurancon_cuvee_monplaisir.jpg?v=1777951259"},{"product_id":"domaine-de-souch-jurancon-cuvee-monplaisir-2022","title":"Domaine de Souch Jurançon 'Cuvee Monplaisir' 2022","description":"Domaine de Souch is located on the first foothills of the Atlantic Pyrenees in the heart of the Bearn, situated near Pau and the Pyrénées mountains in the South West of France, – the original homeland of Henry the IV - at an altitude of 332m. The vines are planted on the hillside, facing south and overlooking the Pyrenees and the Pic du Midi d'Ossau. The estate has been under biodynamic management since 1994. Vines are planted on the south-facing hillside and are made up of 50 per cent \u003cstrong\u003ePetit Manseng\u003c\/strong\u003e and 50 per cent \u003cstrong\u003eGros Manseng\u003c\/strong\u003e. These vines are known for their sweet flavours and late harvests. Aside from their unique sweetness, these wines are perhaps best known historically as those used to rub the lips of King Henry IV of Navarre at his baptism, granting him courage and charisma (so the story goes).\r\n\r\n \r\n\r\nDomaine de Souch is a 6,5 hectares wine estate created by \u003cem\u003eYvonne Hegoburu\u003c\/em\u003e,  a \"\u003cem\u003eGrande Dame\u003c\/em\u003e\" with a particular story. In the beginning of the 1970's, \u003cem\u003eYvonne\u003c\/em\u003e and \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé\u003c\/em\u003e (her husband) found the ruins of an old house at the top of the hill of Laroin and decided to renovate it in order to retire there. Later, they retired together and had the ambition to plant a few acres of vineyards in the Jurançon appellation. However her husband \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé \u003c\/em\u003edied prematurely before they could realize their project. A little while after her hubsand's death in 1987, Yvonne took the decision to complete their dream and to honour the memory of her lamented \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé\u003c\/em\u003e, she planted 6,5 hectares of vineyards around the house. After a couple of years, she produced her 1st vintage in 1990. It was well recognized and welcomed by the professionals which motivated \u003cem\u003eYvonne\u003c\/em\u003e to keep going on. Friend with \u003cem\u003ePascal Delbeck\u003c\/em\u003e, at this time vineyard manager of \u003cem\u003eCh\u003c\/em\u003e\u003cem\u003eâ\u003c\/em\u003e\u003cem\u003eteau Belair\u003c\/em\u003e in Saint Emilion, introduced her to the biodynamic principles in viticulture. Principles that she soon implemented in the whole vineyard in 1994.\r\n\r\n \r\n\r\nTerroir: Clay and limestone soil with puddingstone, \"Poudingue\" in French. The vineyard is located on a upper reaches of a hilly valley side with south exposure facing Pyrenees Mountains and Pic du Midi d’Ossau.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804029509,"sku":"DDS22JM","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/9463537b-Domaine-de-Souch-Mon-Plaisir-jurancon-mon-plaisir_8b93fb9d-1665-4f53-a2bd-07c5530509df.webp?v=1778809743"},{"product_id":"chateau-ste-anne-bandol-rouge-2017","title":"Chateau Ste Anne Bandol Rouge 2017","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nSainte Anne is a family run estate located on the Bandol appellation, in the heart of Provence. Our vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing a very deep drainage) and a specifie micro-climate with cool nights allowing the local variety, Mourvèdre, to reach perfect ripeness.\r\n\r\n \r\n\r\nThe growing season sees striking heat in summer, heavy rain in fall, powerful winds (Mistral) and a strong maritime influence.\r\nThis brings all necessary elements for our grapes to offer the best expression of our terroir.\r\n\r\nGrapes are vinified in white, rosé and red wines. The necessary 18 months of wood ageing (50 hl large oak tanks) brings silky and smooth tannins to our red wines.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804127813,"sku":"CSA17BRG","price":81.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/41d57c3f-bandol_rouge_web.jpg?v=1777951260"},{"product_id":"chateau-ste-anne-bandol-blanc-2019","title":"Chateau Ste Anne Bandol Blanc 2019","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804160581,"sku":"CSA19BBL","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/4b38fed4-bandol_web.jpg?v=1777951259"},{"product_id":"chateau-ste-anne-bandol-rose-2022","title":"Château Ste Anne Bandol Rosé 2022","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nChâteau Sainte Anne was among the founders of the natural wine movement, and has followed organic, biodynamic and natural agriculture and winemaking since the 1960s. Managed by Françoise Dutheil and her son Jean-Baptiste, the estate was instrumental in establishing the Bandol appellation. The unique terroir, influenced by proximity to the sea and strong winds, creates a special microclimate that allows for the production of high-quality wines from varieties like Mourvèdre.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"Gsxs5e_b,Gsxs5e_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e  \u003c\/span\u003e\u003c\/span\u003eTheir vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing a very deep drainage) and a specific micro-climate with cool nights allowing the local variety, Mourvèdre, to reach perfect ripeness. The vineyards of this 15-hectare estate are situated on steep, terraced slopes just a few kilometers from the Mediterranean, where the sea breezes create a microclimate that moderates the hot summers and permits a relatively low level of alcohol. The old vines, all Goblet pruned, range from 35-85 years of age, and are grown in chalky limestone soil with a southeastern exposition. 75% of the production is red, 20% rosé and 5% white.\r\n\r\n \r\n\r\nEach variety is manually harvested at full ripeness and then de-stemmed. There is no temperature manipulation: neither the fruit nor the juice is heated or cooled. The rosé wine is half bled and half free-run. They are likewise fermented by variety in stainless steel over indigenous yeasts. Malo proceeds naturally. The young wine is aged in enameled steel tanks and then blended and bottled, without fining or filtration.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804226117,"sku":"CSA22BRO","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/38c4356d-bandol_rose_web.jpg?v=1777951261"},{"product_id":"chateau-ste-anne-cotes-de-provence-rose-2021","title":"Chateau Ste Anne Côtes de Provence Rosé 2021","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804193349,"sku":"CSA21RO","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/f366f377-CDP_rose_web.jpg?v=1777951259"},{"product_id":"chateau-ste-anne-cotes-de-provence-rouge-2016","title":"Château Ste Anne Côtes de Provence Rouge 2016","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nChâteau Sainte Anne was among the founders of the natural wine movement, and has followed organic, biodynamic and natural agriculture and winemaking since the 1960s. Managed by Françoise Dutheil and her son Jean-Baptiste, the estate was instrumental in establishing the Bandol appellation. The unique terroir, influenced by proximity to the sea and strong winds, creates a special microclimate that allows for the production of high-quality wines from varieties like Mourvèdre.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"Gsxs5e_b,Gsxs5e_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e  \u003c\/span\u003e\u003c\/span\u003eTheir vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing a very deep drainage) and a specific micro-climate with cool nights allowing the local variety, Mourvèdre, to reach perfect ripeness. The vineyards of this 15-hectare estate are situated on steep, terraced slopes just a few kilometers from the Mediterranean, where the sea breezes create a microclimate that moderates the hot summers and permits a relatively low level of alcohol. The old vines, all Goblet pruned, range from 35-85 years of age, and are grown in chalky limestone soil with a southeastern exposition. 75% of the production is red, 20% rosé and 5% white.\r\n\r\n \r\n\r\nEach variety is manually harvested at full ripeness and then de-stemmed. There is no temperature manipulation: neither the fruit nor the juice is heated or cooled. The reds ferment over wild yeasts in stainless steel vats for about 15 days, during which the cap is punched manually. Pressing is direct. Malolactic occurs naturally, after which the wine is racked by gravity into old\/neutral, foudres where it ages for 20-22 months. There is no fining or filtration. Sulfur is avoided with, at most, 2g\/hL being added at bottling.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804291653,"sku":"CSA16RCDP","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/f060a164-CDP_rouge_web.jpg?v=1777951259"},{"product_id":"julien-sunier-regnie-cru-beaujolais-2017","title":"Julien Sunier Régnié Cru Beaujolais 2017","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\nThis Beaujolais' cru, often underestimated, does not have ashamed of its neighbor Morgon. Our Régnié comes from a separate and complementary types of land, a composite of deep granitic sand bringing greediness, friendliness and the other of stony soils of ancient alluvium spicy notes and structure to the wine.\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eSituated at the base of the Cote du Py hillside on edge of the Morgon appellation, this parcel of 1.1 hectares is known as En Oeillat and has an average vine age of 60 years.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthern oriented.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eSanded and pink granite, clay sub-soil\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit avors and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003e20% aged in cement and 80% in neutral French barrels.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804389957,"sku":"JS17REG","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/e40f95c7-re_CC_81gnie_CC_81.jpg?v=1777951259"},{"product_id":"julien-sunier-morgon-cru-beaujolais-2017","title":"Julien Sunier Morgon Cru Beaujolais 2017","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eTwo parcels; one on the sloped lieu-dit of Corcelette and the other at the edge of the Morgon\/Régnié border in a vineyard named En Oeillat. Both parcels were planted in the 1960s. Both are densely planted.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthwest facing.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n \r\n\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eDecomposing granitic topsoil, referred to locally as roche pourrie or rotted rock, over clay base 2 meters below.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n \r\n\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n \r\n\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003eAged for up to 11 months in 3 - 9 year old Burgundy barrels so the charming fruit and granitic soil avors aren't lost.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804422725,"sku":"JS17MOR","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2bf48fab-morgon.jpg?v=1777951259"},{"product_id":"luis-seabra-xisto-cru-tinto-2016","title":"Luis Seabra Xisto Cru Tinto 2016","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nField blend, containing Rufete, Touriga Franca, Malvasia Preta, Alicante Bouschet and Donzelinho Tinto. Sustainably farmed vineyards planted from 1910-1933. Tended in mica schist soil from 650-700 m (2,133-2,297 ft) elevation.\r\n\r\n \r\n\r\nSpontaneously fermented in used Port tonneaux using indigenous yeast present on the fruit. 11 months on the lees. Aged 22 months in French oak used barrels.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\nVineyards located in Cima Corgo. This is a subregion that experiences extreme highs and lows from a temperature standpoint, with some of the greatest day-night temperature delta in Portugal. As such the fruit experiences extended hangtime. Vines planted exclusively in mica schist soil at 400-570 m elevation.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\nDark ruby. On the nose, mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and sour cherry, with excellent cut and precision to the wet stone and dusty mineral on the finish. Decant for an hour prior to serving.\r\n\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804488261,"sku":"LS16XCT","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/5741efb0-xisto_cru_tinto_web.jpg?v=1777951263"},{"product_id":"luis-seabra-indie-xisto-douro-tinto-2019","title":"Luis Seabra Indie Xisto Douro Tinto 2019","description":"\u003cp dir=\"ltr\"\u003eAfter a decade as winemaker at Niepoort, where he was behind some of the best-known and most highly rated wines to come out of the famed Douro and Port producer, Luís Seabra decided he no longer wanted to make wine to someone else's brief. So he started his own eponymous winery, setting about upending expectations of what Douro wine can be. He's a genuinely gifted winemaker — one who treats wine as a medium for land to speak through, rather than a vehicle for a house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e'Indie' is a pure expression of terroir, sourced from a single, sustainably farmed vineyard in Alijó, within the Cima Corgo subregion of the Douro. Planted over 70 years ago — vines from the 1950s, in what's genuinely an unlikely site for red wine — the vineyard sits at 510–580 metres altitude, on clay loam soil dominated by blue schist. That altitude helps deliver real freshness and balance to the finished wine, and the vineyard is farmed and managed directly by Luís and his own team.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's a field blend of native varieties — Tinta Roriz, Touriga Franca, Tinta Amarela, Rufete, Tinta Barroca and others. Fermentation runs on indigenous yeast, using 100% whole clusters, vinified in square concrete tanks with nothing added beyond a touch of sulfur. Maceration lasts 10 days, followed by 18 months' ageing split between 500L French oak barrels and 2500L Eastern European oak casks. Production is capped at 6,000 bottles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a wine where altitude, soil and tradition come together in genuine balance — vinified simply, so the land itself stays the defining voice in the glass.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRating history:\u003c\/strong\u003e 2023: 96 (Tim Atkin), 93 (Wine Advocate); 2022: 93+ (Wine Advocate); 2021: 94 (Wine Advocate), 94 (James Suckling); 2020: 93 (Wine \u0026amp; Spirits), 90 (Wine Spectator); 2019: 95 (Wine Advocate); 2016: 92 (Wine Advocate); 2015: 94 (Wine Advocate); 2014: 92 (Wine Spectator)\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805438533,"sku":"LS19IXTC6","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d2a57e6e-indie_xisto_web.jpg?v=1777951263"},{"product_id":"domaine-chevrot-et-fils-aligote-tilleul-2017","title":"Domaine Chevrot et Fils Aligoté \"Tilleul\" 2017","description":"Domaine Chevrot Maranges, Côtes de Beaune, France Maranges is located at the southern-most part of the Côte d’Or. These are “honest, sturdy and rustic” wines according to wine writer, Clive Coates. The Chevrot family has been making wine in Maranges since 1830. Domaine Chevrot as it stands today was established in 1936 by the current winemakers’ grandparents. They purchased vines and a cellar that dates back to 1798. Their son Fernand and his wife Catherine started bottling and selling wines from the domaine in the 1970s. Now Pablo and Vincent, the third generation, are now in charge and have made two innovations: since 2008 the vineyards have been in converted to organic viticulture, and the new winery to be built in 2020. The vines are older, for the most part, with an average age of 30 years. The oldest plots, planted by the grandfather, are up to 75 years-old. They are using organic compost in the vineyards, working with a horse and manuel plow, and a minimum of copper and sulfur treatments as needed to treat odium and mildew. Wines of Chevrot have always been made in a traditional style. The lower end cuvées are destemmed and some whole clusters are kept on the 1er Cru cuvées. Only indigenous yeasts are used for fermentation.. After fermentation, the wines are put into barrels for ageing. Pablo and Vincent assess the amount of new oak applied to each cuvée, meeting the idiosyncrasies of each batch. Like most burgundian vignerons, their goal is to produce wines that express their terroir and express the best qualities of the vintage.\r\n\r\n \r\n\r\nVariety: 100% Aligote Area: 0.35 ha\r\nAverage age of vine: 50 years\r\n\r\nIts cuvee ”Tilleul” is exclusive to the domain, from a parcel of aligoté situated just opposite the property. This parcel receives treatment specific to it: foliage is raised to increase maturity, soils are worked by horse and ageing is for15 months in Burgundy oak barrels. For the 2015, the nose is with aromas of apple and pear, tinged with fresh nuts and saffron. On the palate, the wine surprises by its power and straightness, with its silky and persistent central thread of lemon, gooseberry and ginger. The grape variety recalls its minerality in a lively but as-ripe-as-you-like finish. ”Tilleul” surpasses itself in general with oriental cuisines, but this year you can attempt to duel with sashimis or sushis.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805045317,"sku":"DC17BAT","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/e65b8905-domaine_chevrot_tilleul.jpg?v=1777951263"},{"product_id":"domaine-chevrot-et-fils-bourgogne-hautes-cotes-de-beaune-blanc-2019","title":"Domaine Chevrot et Fils Bourgogne Hautes Côtes de Beaune Blanc 2019","description":"Domaine Chevrot Maranges, Côtes de Beaune, France Maranges is located at the southern-most part of the Côte d’Or. These are “honest, sturdy and rustic” wines according to wine writer, Clive Coates. The Chevrot family has been making wine in Maranges since 1830. Domaine Chevrot as it stands today was established in 1936 by the current winemakers’ grandparents. They purchased vines and a cellar that dates back to 1798. Their son Fernand and his wife Catherine started bottling and selling wines from the domaine in the 1970s. Now Pablo and Vincent, the third generation, are now in charge and have made two innovations: since 2008 the vineyards have been in converted to organic viticulture, and the new winery to be built in 2020. The vines are older, for the most part, with an average age of 30 years. The oldest plots, planted by the grandfather, are up to 75 years-old. They are using organic compost in the vineyards, working with a horse and manuel plow, and a minimum of copper and sulfur treatments as needed to treat odium and mildew. Wines of Chevrot have always been made in a traditional style. The lower end cuvées are destemmed and some whole clusters are kept on the 1er Cru cuvées. Only indigenous yeasts are used for fermentation.. After fermentation, the wines are put into barrels for ageing. Pablo and Vincent assess the amount of new oak applied to each cuvée, meeting the idiosyncrasies of each batch. Like most burgundian vignerons, their goal is to produce wines that express their terroir and express the best qualities of the vintage.\r\n\r\n \r\n\r\nThe beautiful terroirs of the Hautes Côtes provide this cuvée with great maturity balanced by the marine character of the Chardonnay grown on blue marls. This Hautes Côtes de Beaune offers a complex bouquet. The fruitiness dominated by pear, lemon and fresh almond is enhanced when stirred with spicy notes of peppermint and fennel. The refreshing, saline and iodized mouth blends with floral aromas of elderberries and marine notes.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805864517,"sku":"DC19HCBB","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/46cd6d59-bourgogne_hautes_cotes.jpg?v=1777951263"},{"product_id":"domaine-chevrot-et-fils-bourguignons-pivoine-2018","title":"Domaine Chevrot et Fils Bourguignons Pivoine 2018","description":"Domaine Chevrot Maranges, Côtes de Beaune, France Maranges is located at the southern-most part of the Côte d’Or. These are “honest, sturdy and rustic” wines according to wine writer, Clive Coates. The Chevrot family has been making wine in Maranges since 1830. Domaine Chevrot as it stands today was established in 1936 by the current winemakers’ grandparents. They purchased vines and a cellar that dates back to 1798. Their son Fernand and his wife Catherine started bottling and selling wines from the domaine in the 1970s. Now Pablo and Vincent, the third generation, are now in charge and have made two innovations: since 2008 the vineyards have been in converted to organic viticulture, and the new winery to be built in 2020. The vines are older, for the most part, with an average age of 30 years. The oldest plots, planted by the grandfather, are up to 75 years-old. They are using organic compost in the vineyards, working with a horse and manuel plow, and a minimum of copper and sulfur treatments as needed to treat odium and mildew. Wines of Chevrot have always been made in a traditional style. The lower end cuvées are destemmed and some whole clusters are kept on the 1er Cru cuvées. Only indigenous yeasts are used for fermentation.. After fermentation, the wines are put into barrels for ageing. Pablo and Vincent assess the amount of new oak applied to each cuvée, meeting the idiosyncrasies of each batch. Like most burgundian vignerons, their goal is to produce wines that express their terroir and express the best qualities of the vintage.\r\n\r\n \r\n\r\nThis extraordinary wine is made from a blend of gamay 10% and pinot noir 90% , 50 year old vines, vinified in whole bunches, without sulfur, and hardly any intervention in tanks. We let nature do it, and it is doing well. Almost poisonous bouquet of hodgepodge of flowers and strawberry, spiced with green pepper, violet and liquorice. The palate is suave of ripe fruit, redcurrant tops, alluring freshness. In aromatic return, the Burgundy mineral resurfaces. To be enjoyed in good company, on these roasted quails or a fricassee of wild mushrooms.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805110853,"sku":"DC18BP","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/f1a757c7-domaine_chevrot_pivoine.jpg?v=1777951263"},{"product_id":"domaine-chevrot-et-fils-santenay-1er-cru-clos-rousseau-rouge-2021","title":"Domaine Chevrot et Fils Santenay 1er Cru Clos Rousseau Rouge 2021","description":"Domaine Chevrot Maranges, Côtes de Beaune, France Maranges is located at the southern-most part of the Côte d’Or. These are “honest, sturdy and rustic” wines according to wine writer, Clive Coates. The Chevrot family has been making wine in Maranges since 1830. Domaine Chevrot as it stands today was established in 1936 by the current winemakers’ grandparents. They purchased vines and a cellar that dates back to 1798. Their son Fernand and his wife Catherine started bottling and selling wines from the domaine in the 1970s. Now Pablo and Vincent, the third generation, are now in charge and have made two innovations: since 2008 the vineyards have been in converted to organic viticulture, and the new winery to be built in 2020. The vines are older, for the most part, with an average age of 30 years. The oldest plots, planted by the grandfather, are up to 75 years-old. They are using organic compost in the vineyards, working with a horse and manuel plow, and a minimum of copper and sulfur treatments as needed to treat odium and mildew. Wines of Chevrot have always been made in a traditional style. The lower end cuvées are destemmed and some whole clusters are kept on the 1er Cru cuvées. Only indigenous yeasts are used for fermentation.. After fermentation, the wines are put into barrels for ageing. Pablo and Vincent assess the amount of new oak applied to each cuvée, meeting the idiosyncrasies of each batch. Like most burgundian vignerons, their goal is to produce wines that express their terroir and express the best qualities of the vintage.\r\n\r\n \r\n\r\nOne of the most beautiful terroirs of Domaine Chevrot! Structured, voluptuous and airy, it is dominated by floral notes and an uncompromising minerality.\r\nOn a purple color with slight violet reflections; the bouquet of this 1er Cru offers concentrated aromas of sage, saffron and honeysuckle, to which are added more roasted notes. The attack on the palate is full of tenderness, with good consistency until the saline finish, with notes of pepper.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805307461,"sku":"DC21SCRR","price":127.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/38db5e97-DC21SCRR_Fixed.png?v=1777951264"},{"product_id":"domaine-chevrot-maranges-sur-le-chene-rouge-2021","title":"Domaine Chevrot Maranges \"Sur Le Chêne\" Rouge 2021","description":"Sur le Chêne is a parcel facing south on a hillside of limestone gravel, planted with fifty year old vines. Made without sulphur to respect the expression of its terroir, On the nose, the Sur le Chêne Maranges offers classic Côte de Beaune red fruits (redcurrants, strawberries, raspberries) plus, more unusually, gooseberry, cherry and scents of mocha and cocoa. In the mouth, there is a great intensity and depth to these same flavours, reflecting the resplendance of the excellent 2017 harvest, with very light vanilla hints of the oak. The wine is unfined and unfiltered. On the palate, it never changes direction and offers its straight line of fresh fruits, solidly constructed on a central tannic theme that is clearly present but will soften after some years in cellar. Strongly-built for confrontations in the kitchen, this Maranges is well up to farmhouse guinea fowl or coq au vin.\r\n\r\nChevrot's viticulture is biodynamic, and no use of sulphur is made in the winemaking process, solely in bottling.\r\n\r\nVariety: 100% Pinot Noir , Area: 3.16 ha\r\n\r\nAverage age of vine: 50 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805209157,"sku":"DC21MSLCR","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/cfd36878-domaine_chevrot_maranges.jpg?v=1777951263"},{"product_id":"julien-sunier-regnie-cru-beaujolais-2018","title":"Julien Sunier Régnié Cru Beaujolais 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\nRégnié was upgraded to full Beaujolais Cru status in December 1988 and is located between Morgon and Brouilly, east of Beaujeu. This Beaujolais' cru, often underestimated, does not have to be ashamed of its neighbour Morgon. Our Regnié comes from a separate and complementary types of land, a composite of deep granitic sand bringing greediness, friendliness and the other of stony soils of ancient alluvium spicy notes and structure to the wine. A little less macerated on the skins than the other two crus, it will be appreciated from the bottling by its friendliness. On the nose, the vine peach dominates, followed by a smooth mouth with velvet tannins.\r\n\r\n \r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eSituated at the base of the Cote du Py hillside on edge of the Morgon appellation, this parcel of 1.1 hectares is known as En Oeillat and has an average vine age of 60 years.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthern oriented.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eSanded and pink granite, clay sub-soil\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavours and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003e20% aged in cement and 80% in neutral French barrels.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805241925,"sku":"JS18REG","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/c3f45dbc-re_CC_81gnie_CC_81.jpg?v=1777951263"},{"product_id":"julien-sunier-wild-soul-beaujolais-lantignie-2018","title":"Julien Sunier 'Wild Soul' Beaujolais Lantignié 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\nDue to large crop losses in 2016, Julien Sunier founded a small negociant project and went in search of fruit for Wild Soul. The third vintage of Wild Soul is the first to be made exclusively from grapes grown in Lantignié, a commune renowned for its concentrated, age-worthy Beaujolais-Villages. It’s marginally fuller-bodied than its predecessors, but with the same explosive aromatics, fresh acidity and sheer buvabilité. Conceived for early-drinking, Wild Soul has no S02 added, but is bottled with a higher level of CO2 than Julien’s cru wines – this protects the wine (in the absence of SO2) and contributes a very subtle, energising spritz to the attack.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eOrientation:\u003c\/strong\u003e Multiple parcels, varied exposure.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Granitic soils\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Semi-carbonic maceration in berglass tank; no sulfur in vinification.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Ageing on the fine lees in 3000L concrete egg (no oxygen exposure); 10 mg of SO2 before bottling.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805274693,"sku":"JS18BV","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2ff6978f-wild_soul_2.jpg?v=1777951263"},{"product_id":"domaine-chasselay-morgon-corcelette-2018","title":"Domaine Chasselay Morgon Corcelette 2018","description":"From a two-acre vineyard, this no-sulfite organic wine has big tannins as well as generous fruits. At this stage, tannins dominate giving a wine with great structure. The fruit will come later as the wine develops.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805340229,"sku":"DCY18MC","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/4d2c8f4d-DCY18MC_Fixed.png?v=1777951263"},{"product_id":"julien-sunier-fleurie-cru-beaujolais-2018","title":"Julien Sunier Fleurie Cru Beaujolais 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\nJulien’s approach in the winery is hands-off: he uses only natural yeast, minimal SO2 and rarely filters his wines, which are characterised by scintillating floral aromatics, great freshness, and a sense of place and energy. He is now well-established as one of the region’s star producers, part of a wave of talented, ambitious young winemakers (many of those dedicated to organic viticulture) who are today redefining how Beaujolais is perceived. Evocatively-named, Fleurie epitomises all that is good about the region with its perfumed, silky, moreish style. Its 800ha of vineyards produce some of the finest, popular and most expensive wines in the region. As its name suggests, this quintessential Beaujolais is fresh, floral, fragrant and feminine.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\nJulien Sunier’s Fleurie is often described as Burgundy-like in elegance.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805569605,"sku":"JS18FL","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/551b06d8-Julien-Sunier-Fleurie.jpg?v=1777951263"},{"product_id":"julien-sunier-regnie-cru-beaujolais-2019","title":"Julien Sunier Régnié Cru Beaujolais 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\nRégnié was upgraded to full Beaujolais Cru status in December 1988 and is located between Morgon and Brouilly, east of Beaujeu. This Beaujolais' cru, often underestimated, does not have to be ashamed of its neighbour Morgon. Our Regnié comes from a separate and complementary types of land, a composite of deep granitic sand bringing greediness, friendliness and the other of stony soils of ancient alluvium spicy notes and structure to the wine. A little less macerated on the skins than the other two crus, it will be appreciated from the bottling by its friendliness. On the nose, the vine peach dominates, followed by a smooth mouth with velvet tannins.\r\n\r\n \r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eTwo parcels; one on the sloped lieu-dit of Corcelette and the other at the edge of the Morgon\/Régnié border in a vineyard named En Oeillat. Both parcels were planted in the 1960s. Both are densely planted.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthwest facing.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eDecomposing granitic topsoil, referred to locally as roche pourrie or rotted rock, over clay base 2 meters below.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003eAged for up to 11 months in 3 - 9 year old Burgundy barrels so the charming fruit and granitic soil avors aren't lost.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805504069,"sku":"JS18MOR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/db16da4a-regnie-232x300-2.jpg?v=1777951262"},{"product_id":"julien-sunier-regnie-cru-beaujolais-magnum-2017","title":"Julien Sunier Régnié Cru Beaujolais Magnum 2017","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003e1500ml bottle. (Must be ordered in quantities of 6)\u003c\/strong\u003e\r\n\r\nThis Beaujolais' cru, often underestimated, does not have ashamed of its neighbor Morgon. Our Régnié comes from a separate and complementary types of land, a composite of deep granitic sand bringing greediness, friendliness and the other of stony soils of ancient alluvium spicy notes and structure to the wine.\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eSituated at the base of the Cote du Py hillside on edge of the Morgon appellation, this parcel of 1.1 hectares is known as En Oeillat and has an average vine age of 60 years.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthern oriented.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eSanded and pink granite, clay sub-soil\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit avors and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003e20% aged in cement and 80% in neutral French barrels.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805536837,"sku":"JS17REGMAG","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/415320e6-re_CC_81gnie_CC_81.jpg?v=1777951263"},{"product_id":"julien-sunier-morgon-cru-beaujolais-magnum-2017","title":"Julien Sunier Morgon Cru Beaujolais Magnum 2017","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\n\u003cstrong\u003e1500ml bottle. (Must be ordered in quantities of 6)\u003c\/strong\u003e\r\n\r\n \r\n\r\nThe grapes, from old vines, come from six different very complementary parcels on the climates \"Charmes, Corcelette, Py,\" located between 270 and 420 m altitude.\r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eTwo parcels; one on the sloped lieu-dit of Corcelette and the other at the edge of the Morgon\/Régnié border in a vineyard named En Oeillat. Both parcels were planted in the 1960s. Both are densely planted.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthwest facing.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eDecomposing granitic topsoil, referred to locally as roche pourrie or rotted rock, over clay base 2 meters below.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003eAged for up to 11 months in 3 - 9 year old Burgundy barrels so the charming fruit and granitic soil avors aren't lost.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805602373,"sku":"JS17MORMAG","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/c50b5546-morgon.jpg?v=1777951263"},{"product_id":"julien-sunier-fleurie-cru-beaujolais-magnum-2018","title":"Julien Sunier Fleurie Cru Beaujolais Magnum 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\nEvocatively-named, Fleurie epitomises all that is good about the region with its perfumed, silky, moreish style. Its 800ha of vineyards produce some of the finest, popular and most expensive wines in the region. As its name suggests, this quintessential Beaujolais is fresh, floral, fragrant and feminine. Julien’s approach in the winery is hands-off: he uses only natural yeast, minimal SO2 and rarely filters his wines, which are characterised by scintillating floral aromatics, great freshness, and a sense of place and energy. He is now well-established as one of the region’s star producers, part of a wave of talented, ambitious young winemakers (many of those dedicated to organic viticulture) who are today redefining how Beaujolais is perceived.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003e1500ml bottle. (Must be ordered in quantities of 6)\u003c\/strong\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805635141,"sku":"JS18FLMAG","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b6c38b6e-Julien-Sunier-Fleurie.jpg?v=1777951263"},{"product_id":"julien-sunier-morgon-cru-beaujolais-magnum-2018","title":"Julien Sunier Morgon Cru Beaujolais  Magnum 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well. The grapes, from old vines, come from six different very complementary parcels on the climates \"Charmes, Corcelette, Py,\" located between 270 and 420 m altitude.\r\n\r\n \r\n\r\n\u003cstrong\u003e1500ml bottle. (Must be ordered in quantities of 6).\u003c\/strong\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eTwo parcels; one on the sloped lieu-dit of Corcelette and the other at the edge of the Morgon\/Régnié border in a vineyard named En Oeillat. Both parcels were planted in the 1960s. Both are densely planted.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthwest facing.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eDecomposing granitic topsoil, referred to locally as roche pourrie or rotted rock, over clay base 2 meters below.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003eAged for up to 11 months in 3 - 9 year old Burgundy barrels so the charming fruit and granitic soil avors aren't lost.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805733445,"sku":"JS18MORMAG","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b290acd4-morgon.jpg?v=1777951263"},{"product_id":"domaine-de-souch-jurancon-sec-2016","title":"Domaine De Souch Jurançon Sec 2016","description":"\u003cdiv class=\"field field-name-field-producers-about-webpage field-type-text-long field-label-hidden clearfix\"\u003e\r\n\u003cdiv class=\"field-items\"\u003e\r\n\u003cdiv class=\"field-item even\"\u003e\r\n\r\nDomaine de Souch is located on the first foothills of the Atlantic Pyrenees in the heart of the Bearn, situated near Pau and the Pyrénées mountains in the South West of France, – the original homeland of Henry the IV - at an altitude of 332m. The vines are planted on the hillside, facing south and overlooking the Pyrenees and the Pic du Midi d'Ossau. The estate has been under biodynamic management since 1994. Vines are planted on the south-facing hillside and are made up of 50 per cent \u003cstrong\u003ePetit Manseng\u003c\/strong\u003e and 50 per cent \u003cstrong\u003eGros Manseng\u003c\/strong\u003e. These vines are known for their sweet flavours and late harvests. Aside from their unique sweetness, these wines are perhaps best known historically as those used to rub the lips of King Henry IV of Navarre at his baptism, granting him courage and charisma (so the story goes).\r\n\r\n \r\n\r\nDomaine de Souch is a 6,5 hectares wine estate created by \u003cem\u003eYvonne Hegoburu\u003c\/em\u003e,  a \"\u003cem\u003eGrande Dame\u003c\/em\u003e\" with a particular story. In the beginning of the 1970's, \u003cem\u003eYvonne\u003c\/em\u003e and \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé\u003c\/em\u003e (her husband) found the ruins of an old house at the top of the hill of Laroin and decided to renovate it in order to retire there. Later, they retired together and had the ambition to plant a few acres of vineyards in the Jurançon appellation. However her husband \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé \u003c\/em\u003edied prematurely before they could realize their project. A little while after her hubsand's death in 1987, Yvonne took the decision to complete their dream and to honour the memory of her lamented \u003cem\u003eRen\u003c\/em\u003e\u003cem\u003eé\u003c\/em\u003e, she planted 6,5 hectares of vineyards around the house. After a couple of years, she produced her 1st vintage in 1990. It was well recognized and welcomed by the professionals which motivated \u003cem\u003eYvonne\u003c\/em\u003e to keep going on. Friend with \u003cem\u003ePascal Delbeck\u003c\/em\u003e, at this time vineyard manager of \u003cem\u003eCh\u003c\/em\u003e\u003cem\u003eâ\u003c\/em\u003e\u003cem\u003eteau Belair\u003c\/em\u003e in Saint Emilion, introduced her to the biodynamic principles in viticulture. Principles that she soon implemented in the whole vineyard in 1994.\r\n\r\n \r\n\u003cp class=\"rtejustify\"\u003eSince 1994, the vines have known no chemical treatments of any kind and are taken care of the traditional way. Located 300 metres above sea level, the domaine has soils made of gravelly clay with calcareous components called in French \"\u003cem\u003epoudingues\u003c\/em\u003e\". There are 3 different grape varieties planted: 70% of Petit Manseng, 20% of Gros Manseng and 10% of Courbu vines. The winemaking is of course respectful of the grapes with minimum intervention and low added sulphites. \u003cem\u003eYvonne \u003c\/em\u003ealso uses old oak barrels for the ageing of some cuvées, including a few that were given by the late famous \u003cem\u003eDidier Dagueneau\u003c\/em\u003e who was a good friend of her. Hand-harvested, Indigenous yeast fermentation, No Fining, No Filtering, No added Sulphites, \u003cspan class=\"mr-20\"\u003e58\u003c\/span\u003eTotal sulphites (mg\/L), Suitable for Vegetarians, Suitable for Vegans.\u003c\/p\u003e\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cspan class=\"notranslate\"\u003eThis dry white has the freshness of the big manseng, the fruity notes of the little courbu and the exotic volume of the small manseng.\u003c\/span\u003e \u003cspan class=\"notranslate\"\u003eVinified in stainless steel vats, it has a very beautiful complexity.\u003c\/span\u003e \u003cspan class=\"notranslate\"\u003eIn 2013, a nervous white with a beautiful volume: \u003c\/span\u003e\u003c\/span\u003e\r\n\r\nTerroir: Clay and limestone soil with puddingstone, \"Poudingue\" in French. The vineyard is located on a upper reaches of a hilly valley side with south exposure facing Pyrenees Mountains and Pic du Midi d’Ossau.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805766213,"sku":"DDS16JSA","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b9ed4a91-domaine_desouch_jec.jpg?v=1777951263"},{"product_id":"julien-sunier-regnie-cru-beaujolais-magnum-2018","title":"Julien Sunier Régnié Cru Beaujolais Magnum 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nJulien Sunier has gone from being rising star to firmly established as one of the best producers in Beaujolais. Following in the footsteps of pioneers like his friends Marcel Lapierre and Jean-Paul Thévenet he works organically and biodynamically in the vineyard and naturally in the winery. Julien now has 7.5 hectares of organically farmed vines in Regnié, Fleurie and Morgon. When I first visited him in 2016, he emphasised how hard it is to work organically in Beaujolais, and just how back breaking the work can be. ‘We have opportunities to rent because people are getting old,’ says Julien, who talks much more than his younger brother. ‘Young people are beginning to arrive in Beaujolais. It’s pretty trendy and we have a good group of natural winemakers, but when you see the size of the vineyard, we need the young generation to come here.’\r\n\r\n \r\n\r\nHe says that organics is rare in Beaujolais because the vineyards are difficult to manage. The issue is manual weed control with the densely planted bush vines. ‘We are very proud to farm organically,’ he says. ‘It is almost double the cost in the vineyard but our price isn’t twice as much. In his small winery he works semi-carbonically (starting off fermentation carbonically but later pumping over and plunging as you would do in Burgundy), believing that full carbonic can risk losing the terroir. He only adds sulfur dioxide at bottling. Julien’s wines are really elegant and expressive. They have purity and express their terroirs really well.\r\n\r\n \r\n\r\n\u003cstrong\u003e1500ml bottle. (Must be ordered in quantities of 6)\u003c\/strong\u003e\r\n\r\nRégnié was upgraded to full Beaujolais Cru status in December 1988 and is located between Morgon and Brouilly, east of Beaujeu. This Beaujolais' cru, often underestimated, does not have to be ashamed of its neighbour Morgon. Our Regnié comes from a separate and complementary types of land, a composite of deep granitic sand bringing greediness, friendliness and the other of stony soils of ancient alluvium spicy notes and structure to the wine. A little less macerated on the skins than the other two crus, it will be appreciated from the bottling by its friendliness. On the nose, the vine peach dominates, followed by a smooth mouth with velvet tannins.\r\n\r\n \r\n\r\n\u003cstrong\u003eVineyard: \u003c\/strong\u003eSituated at the base of the Cote du Py hillside on edge of the Morgon appellation, this parcel of 1.1 hectares is known as En Oeillat and has an average vine age of 60 years.\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\n\u003cstrong\u003eOrientation: \u003c\/strong\u003eSouthern oriented.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eSoil: \u003c\/strong\u003eSanded and pink granite, clay sub-soil\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic farming, harvesting done entirely by hand.\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\r\n\u003cstrong\u003eVinification: \u003c\/strong\u003eIndigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavours and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.\r\n\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eAgeing: \u003c\/strong\u003e20% aged in cement and 80% in neutral French barrels.\r\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"section\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805962821,"sku":"JS18REGMAG","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/9317ab44-re_CC_81gnie_CC_81.jpg?v=1777951263"},{"product_id":"domaine-chasselay-cuvee-de-la-platiere-beaujolais-aoc-2018","title":"Domaine Chasselay Cuvée de La Platierè Beaujolais AOC 2018","description":"Domaine Chasselay comprises 13 hectares of vineyards and is located in Châtillon d’Azergues, with focus on Côte de Brouilly and Brouilly. In recent years, the estate also makes wines with fruit that is sourced from further parcels of vines in Morgon, Fleurie, Chénas and Moulin à Vent. The Chasselay family have been vignerons here since 1464! Working alongside their parents, Jean-Gilles and Christiane, son and daughter Fabien and Claire continue the family tradition of striving for ultimate quality and authenticity in their wines alongside a commitment to respect the environment in all that they do.\r\n\r\n \r\n\r\nZero weeding and zero synthetic chemical products: that is how they nurture their vines and make their wines, all in full compliance with Ecocert specifications of Organic Agriculture (AB), since 2006. The estate maintains hedgerows and borders of wild flowers in their vineyards. It is the family’s way of promoting biodiversity, combating erosion and preserving wildlife. They also pay particular attention to the lunar calendar, the seasons and the weather forecast in order to work the land and the wines in respect of their biological rhythms. Mechanical or manual, plowing helps regulate natural grassing. Fabien encourages plants to grow (clover, chickweed, veronica, bluegrass, bindweed etc.) as they reduce the risk of disease and erosion.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805897285,"sku":"DCY18CDLP","price":42.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/93af2ced-Domaine-Chasselay-Cuve_CC_81e-de-La-Platiere_CC_80-Beaujolais-AOC.jpg?v=1777951279"},{"product_id":"domaine-chasselay-cru-de-cote-de-brouilly-chardignon-beaujolais-2019","title":"Domaine Chasselay Cru de Côte De Brouilly \"Chardignon\" Beaujolais 2019","description":"Domaine Chasselay comprises 13 hectares of vineyards and is located in Châtillon d’Azergues, with focus on Côte de Brouilly and Brouilly. In recent years, the estate also makes wines with fruit that is sourced from further parcels of vines in Morgon, Fleurie, Chénas and Moulin à Vent. The Chasselay family have been vignerons here since 1464! Working alongside their parents, Jean-Gilles and Christiane, son and daughter Fabien and Claire continue the family tradition of striving for ultimate quality and authenticity in their wines alongside a commitment to respect the environment in all that they do.\r\n\r\n \r\n\r\nZero weeding and zero synthetic chemical products: that is how they nurture their vines and make their wines, all in full compliance with Ecocert specifications of Organic Agriculture (AB), since 2006. The estate maintains hedgerows and borders of wild flowers in their vineyards. It is the family’s way of promoting biodiversity, combating erosion and preserving wildlife. They also pay particular attention to the lunar calendar, the seasons and the weather forecast in order to work the land and the wines in respect of their biological rhythms. Mechanical or manual, plowing helps regulate natural grassing. Fabien encourages plants to grow (clover, chickweed, veronica, bluegrass, bindweed etc.) as they reduce the risk of disease and erosion.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806028357,"sku":"DCY19CBC","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/0036415c-Domaine-Chasselay-Cru-de-Co_CC_82te-De-Brouilly-22Chardignon22.jpg?v=1777951263"},{"product_id":"chateau-ste-anne-bandol-rouge-cuvee-collection-2016","title":"Chateau Ste Anne Bandol Rouge Cuvée Collection 2016","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nSainte Anne is a family run estate located on the Bandol appellation, in the heart of Provence. Our vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing a very deep drainage) and a specific micro-climate with cool nights allowing the local variety, Mourvèdre, to reach perfect ripeness.\r\n\r\n \r\n\r\nThe growing season sees striking heat in summer, heavy rain in fall, powerful winds (Mistral) and a strong maritime influence. This brings all necessary elements for our grapes to offer the best expression of our terroir.\r\n\r\n \r\n\r\nGrapes are vinified in white, rosé and red wines. The necessary 18 months of wood ageing (50 hl large oak tanks) brings silky and smooth tannins to our red wines.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806061125,"sku":"CSA16BRCC","price":112.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/bfa41ac0-bandol_rouge_web.jpg?v=1777951263"},{"product_id":"chateau-ste-anne-bandol-rouge-1998","title":"Chateau Ste Anne Bandol Rouge 1998","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nSainte Anne is a family run estate located on the Bandol appellation, in the heart of Provence. Our vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing a very deep drainage) and a specifie micro-climate with cool nights allowing the local variety, Mourvèdre, to reach perfect ripeness.\r\n\r\n \r\n\r\nThe growing season sees striking heat in summer, heavy rain in fall, powerful winds (Mistral) and a strong maritime influence.\r\nThis brings all necessary elements for our grapes to offer the best expression of our terroir.\r\n\r\nGrapes are vinified in white, rosé and red wines. The necessary 18 months of wood ageing (50 hl large oak tanks) brings silky and smooth tannins to our red wines.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806093893,"sku":"CSA98BRG","price":195.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2b973300-bandol_rouge_web.jpg?v=1777951263"},{"product_id":"domaine-remi-jobard-meursault-en-luraule-2018","title":"Domaine Rémi Jobard Meursault en Luraule 2018","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nAs is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806159429,"sku":"DRJ18MEL","price":188.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/908089d6-Re_CC_81mi-Jobard-Meursault-en-Luraule.jpg?v=1777951263"},{"product_id":"domaine-remi-jobard-bourgogne-cote-dor-vieilles-vignes-2021","title":"Domaine Rémi Jobard Bourgogne Côte d'Or Vieilles Vignes 2021","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\nRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father's footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.\n\nSince 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi's wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.\n\n\u003c\/div\u003e\n \n\nCertified organic since 2008. No herbicides or pesticides since 1994.\n\u003cdiv class=\"column\"\u003e\n\n \n\n\u003c\/div\u003e\n• Region: Bourgogne Côte d'Or, Burgundy, France\u003cbr\u003e\n• Vineyard Source: Six parcels directly below the village of Meursault\u003cbr\u003e\n• Vine Age: Over 40 years\u003cbr\u003e\n• Farming: Certified organic\u003cbr\u003e\n• Vinification: Indigenous yeast fermentation\u003cbr\u003e\n• Aged in 50% barrique (15% new oak) and 50% large older foudre\u003cbr\u003e\n• Finished in stainless steel for 6 months before bottling\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806192197,"sku":"DRJ21BBVV","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/667c6e27-Jobard-Bourgogne-Co_CC_82te-dOr-Vieilles-Vignes.jpg?v=1777951263"},{"product_id":"domaine-remi-jobard-meursault-les-narvaux-2018","title":"Domaine Rémi Jobard Meursault Les Narvaux 2018","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nAs is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806224965,"sku":"DRJ18MLN","price":201.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/661cf44f-Re_CC_81mi-Jobard-Meursault-Les-Narvaux.jpg?v=1777951263"},{"product_id":"domaine-remi-jobard-meursault-les-chevalieres-2018","title":"Domaine Rémi Jobard Meursault Les Chevalières 2018","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nAs is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806257733,"sku":"DRJ18MLC","price":212.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/e0ffbbe0-Re_CC_81mi-Jobard-Meursault-Les-Chevalie_CC_80res.jpg?v=1777951263"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/collections\/halbtonfoto-vine-2638193_640.jpg?v=1780628445","url":"https:\/\/artisanwine.com.au\/collections\/certified-organic.oembed?page=3","provider":"Artisan Wines","version":"1.0","type":"link"}