{"title":"Cinsault","description":"","products":[{"product_id":"domaine-mayard-chateauneuf-du-pape-rouge-2022","title":"Domaine Mayard Châteauneuf-du-Pape Rouge 2022","description":"Domaine Mayard is a new estate in Châteauneuf-du-Pape that also has generations of history. Arthur and Hugo Mayard have established their own estate following the separation of the family’s vineyards. Regenerative agriculture is the focus, with potential longevity of the vines bolstered by organic farming methods and biodiversity. The estate lies over a dozen hectares including ten hectares of Châteauneuf-du-Pape in Le Grand Coulet, Les Serres, La Crau Est, and Le Pointu in the communes of Sorgues, Châteauneuf du-Pape and Courthézon. This is accompanied by two hectares of Côtes-du-Rhône nearby. The objective of vinification is to highlight their old vine Grenache, Mourvèdre, Cinsault, and Syrah vines, and most of the Grenache vines are 80-120 years old.\r\n\r\n \r\n\r\nThe 2022 Châteauneuf-du-Pape exhales a deep, complex and gourmand bouquet of cherries, flowers, spices and red berries, followed by a medium to full-bodied, textured and layered, sappy and enrobing palate with velvety tannins, seamless structure and an elegant, fruity and ethereal finish. Slightly more structured than the 2021, this is a real success. Domaine Mayard is becoming a noteworthy estate for those who appreciate the bright, lively, delicate and aromatic style of Châteauneuf-du-Pape. Stylistically, a throwback to the great wines of the 1950s and ‘60s (without the faults that often plagued those wines).","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812713029,"sku":"DM22CNDPR","price":178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/fd57bf1e-DM22CNDPR_Fixed.png?v=1777951270"},{"product_id":"tablas-creek-vineyard-panoplie-rouge-2019","title":"Tablas Creek Vineyard Panoplie Rouge 2019","description":"Tablas Creek Vineyard was founded in 1989. Robert Haas of Vineyard Brands and Jean-Pierre Perrin of Château de Beaucastel conceived the project while traveling through California visiting many of the region's early pioneers in the 1970s. The wine scene in California was very different at the time, with more focus on Burgundian varieties. The Perrin and Haas families were convinced that California's Mediterranean climate could produce great Rhône-inspired wines, but they would need to find the perfect location to do so—one with high-calcium soils, a long growing season and moderate nighttime temperatures. The search lasted four years, from 1985 to 1989. The Perrins ultimately settled on the western reaches of Paso Robles, just 12 miles from the Pacific Ocean in what is now the Adelaida District.\r\n\u0026amp;nbsp;\r\n\r\nThe 2019 vintage began with ample rainfall the preceding winter. The wet soils delayed budbreak to a little after normal, and a cool first half of the summer delayed flowering and the ripening of our earlier varieties. Beginning the second week of July, the weather turned warm but never so warm to engage the vines’ self-defence mechanism of shutting down, accelerating ripening of our later varieties and producing intense flavours. The resulting compressed harvest was completed under ideal conditions and the vintage shows both concentration and freshness, with bright acids framing ample fruit.\r\n\u003cp style=\"margin-top: 20px;\"\u003eThe grapes were fermented using native yeasts in a mix of 1500-gallon wooden upright fermenters, open-top tanks and closed stainless steel fermenters. After pressing, the wines were moved into barrel and allowed to complete malolactic fermentation. The Panoplie was selected from the vintage’s best lots and blended in May 2020, then aged in 1200-gallon French oak foudres for another year before being bottled in July 2021.\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966813761605,"sku":"TC19PR","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/600f0d92-2019_panoplie_bottle_awo.png?v=1777951271"},{"product_id":"tablas-creek-esprit-de-tablas-rouge-2020","title":"Tablas Creek Esprit de Tablas Rouge 2020","description":"\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTablas Creek Vineyard was founded in 1989. Robert Haas of Vineyard Brands and Jean-Pierre Perrin of Château de Beaucastel conceived the project while traveling through California visiting many of the region's early pioneers in the 1970s. The wine scene in California was very different at the time, with more focus on Burgundian varieties. The Perrin and Haas families were convinced that California's Mediterranean climate could produce great Rhône-inspired wines, but they would need to find the perfect location to do so—one with high-calcium soils, a long growing season and moderate nighttime temperatures. The search lasted four years, from 1985 to 1989. The Perrins ultimately settled on the western reaches of Paso Robles, just 12 miles from the Pacific Ocean in what is now the Adelaida District. \u003c\/span\u003e\r\n\r\nThe Tablas Creek Vineyard 2020 Esprit de Tablas Rouge is the vineyard's flagship red blend, chosen from the best lots of six estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity. Two new grapes (the dark, herby Vaccarese and the juicy, spicy Cinsaut) make their first-ever appearance in Esprit and round out the blend.\r\n\r\n \r\n\u003cdiv class=\"wine_page__description\"\u003e\r\n\r\nThe Tablas Creek Vineyard 2020 \u003cem\u003eEsprit de Tablas\u003c\/em\u003e is our flagship red blend, chosen from the best lots of six estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of \u003ca href=\"http:\/\/www.tablascreek.com\/vineyard_and_winemaking\/grapes\/mourvedre\"\u003eMourvèdre\u003c\/a\u003e, with additions of \u003ca href=\"http:\/\/www.tablascreek.com\/vineyard_and_winemaking\/grapes\/grenache\"\u003eGrenache\u003c\/a\u003e for forward fruit, approachability and lushness, \u003ca href=\"http:\/\/www.tablascreek.com\/vineyard_and_winemaking\/grapes\/syrah\"\u003eSyrah\u003c\/a\u003e for mineral, aromatics, and back-palate tannins, and \u003ca href=\"http:\/\/www.tablascreek.com\/vineyard_and_winemaking\/grapes\/counoise\"\u003eCounoise\u003c\/a\u003e for brambly spice and acidity. Two new grapes (the dark, herby \u003ca href=\"https:\/\/tablascreek.com\/story\/vineyard_and_winemaking\/grapes\/vaccar%C3%A8se\"\u003eVaccarese\u003c\/a\u003e and the juicy, spicy \u003ca href=\"https:\/\/tablascreek.com\/story\/vineyard_and_winemaking\/grapes\/cinsaut\"\u003eCinsaut\u003c\/a\u003e) make their first-ever appearance in \u003cem\u003eEsprit\u003c\/em\u003e and round out the blend.\r\n\r\n\u003c\/div\u003e","brand":"Tablas Creek","offers":[{"title":"Default Title","offer_id":44966813827141,"sku":"TC20EDTRD","price":174.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/52574be7-2020_esprit_rouge_bottle.png?v=1777951270"}],"url":"https:\/\/artisanwine.com.au\/collections\/cinsault.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}