{"title":"Malvasia Fina","description":"","products":[{"product_id":"antonio-madeira-dao-vinhas-velhas-branco-2020","title":"Antonio Madeira Dão Vinhas Velhas Branco 2020","description":"\u003cdiv class=\"column\"\u003e\r\n\r\nAntónio Madeira is French of Portuguese descent, and his family roots are in the Serra da Estrela, Portugal’s highest mountain range located in the upper Dão region.\r\n\r\n \r\n\r\nAntónio believes the heart of Dão lies in this mountainous region, and that the fine, fresh, mineral wines you can produce here – which he refers to as the ‘Grands Crus of the Dão highlands’ – have great ageing potential. Madeira is a keen advocate of working the vineyards manually and organically, “to give life to the soils,” so the roots go deep (communicating with the mother rock) and the indigenous yeast population thrives. It is, he said, the way to express “\u003cem\u003eminerality and all the flavours of the landscape.\u003c\/em\u003e” He’s crafting phenomenal, terroir-focused wines and showing the potential of this often overlooked region.\r\n\r\n \r\n\r\nHis winemaking philosophy is simply to respect the grapes and the natural environment. Grapes are hand harvested and winemaking is gentle, aiming for minimal extraction. Using only 500l barrels whose oak has been very slowly toasted and stainless steel vats. Cultivating 30 different plots from 15 different vineyards totalling 6\/7 hectares of vines. This is Burgundy scale parcellation! Most vineyards are located in the foothills of the Serra d’Estrela, but some are actually higher in the mountains. All of his wines are co-fermented field blends, using indigenous yeast and very little sulphur. If there’s a through line in his wines it would be a touch of salinity with ample freshness, an earthy quality like the first moments after it rains. Antonio Madeira is passionate about the traditions and heritage of the Dao’s Serra Da Estrela sub-zone and has nearly single-handedly rescued and preserved some of its most historical vineyards from abandonment.\r\n\r\n\u003c\/div\u003e\r\n \r\n\r\n\u003cem\u003e\u003cstrong\u003eOrganic and biodynamic practices.\u003c\/strong\u003e\u003c\/em\u003e\r\n\r\n \r\n\r\nThe white Vinhas Velhas 2020 comes from all the vineyards cultivated by Antonio Madeira, aged from 50 up to 130 years old, where we found field blends of around 20 autochthonous grape varieties, some of them forgotten varieties. 80% of the field blend is Siria, Fernão Pires, Bical, Encruzado, Malvasia Fina, Arinto and Cerceal. This wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as they were back in the time of our forefathers. This wine is complex and refined with lovely citrus fruit core and some ripe apple and pear notes. It’s quite mineral and layered with depth and complexity and subtle notes of toast, spice and lanolin. The texture and saline minerality here are fantastic. Such a multidimensional wine with lovely depth and weight.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812287045,"sku":"AM20VVB","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/38e49982-AM20VVB_Fixed.png?v=1777951266"},{"product_id":"antonio-madeira-dao-vinhas-velhas-branco-2022","title":"Antonio Madeira Dão Vinhas Velhas Branco 2022","description":"\u003cdiv class=\"column\"\u003e\r\n\r\nAntónio Madeira is French of Portuguese descent, and his family roots are in the Serra da Estrela, Portugal’s highest mountain range located in the upper Dão region.\r\n\r\n \r\n\r\nAntónio believes the heart of Dão lies in this mountainous region, and that the fine, fresh, mineral wines you can produce here – which he refers to as the ‘Grands Crus of the Dão highlands’ – have great ageing potential. Madeira is a keen advocate of working the vineyards manually and organically, “to give life to the soils,” so the roots go deep (communicating with the mother rock) and the indigenous yeast population thrives. It is, he said, the way to express “\u003cem\u003eminerality and all the flavours of the landscape.\u003c\/em\u003e” He’s crafting phenomenal, terroir-focused wines and showing the potential of this often overlooked region.\r\n\r\n \r\n\r\nHis winemaking philosophy is simply to respect the grapes and the natural environment. Grapes are hand harvested and winemaking is gentle, aiming for minimal extraction. Using only 500l barrels whose oak has been very slowly toasted and stainless steel vats. Cultivating 30 different plots from 15 different vineyards totalling 6\/7 hectares of vines. This is Burgundy scale parcellation! Most vineyards are located in the foothills of the Serra d’Estrela, but some are actually higher in the mountains. All of his wines are co-fermented field blends, using indigenous yeast and very little sulphur. If there’s a through line in his wines it would be a touch of salinity with ample freshness, an earthy quality like the first moments after it rains. Antonio Madeira is passionate about the traditions and heritage of the Dao’s Serra Da Estrela sub-zone and has nearly single-handedly rescued and preserved some of its most historical vineyards from abandonment.\r\n\r\n\u003c\/div\u003e\r\n \r\n\r\n\u003cem\u003e\u003cstrong\u003eOrganic and biodynamic practices.\u003c\/strong\u003e\u003c\/em\u003e\r\n\r\n \r\n\r\nThe white Vinhas Velhas 2022 comes from all the vineyards cultivated by Antonio Madeira, aged from 50 up to 130 years old, where we found field blends of around 20 autochthonous grape varieties, some of them forgotten varieties. 80% of the field blend is Siria, Fernão Pires, Bical, Encruzado, Malvasia Fina, Arinto and Cerceal. This wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as they were back in the time of our forefathers. This wine is complex and refined with lovely citrus fruit core and some ripe apple and pear notes. It’s quite mineral and layered with depth and complexity and subtle notes of toast, spice and lanolin. The texture and saline minerality here are fantastic. Such a multidimensional wine with lovely depth and weight.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966814089285,"sku":"AM22VVB","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/1dac973a-AM20VVB_Fixed.png?v=1777951270"},{"product_id":"beiorte-sr-roubado-branco-2023","title":"Beiorte Sr. Roubado Branco 2023","description":"\u003cdiv class=\"OutlineElement Ltr SCXW165029328 BCX0\"\u003e\n\u003cp dir=\"ltr\"\u003eA fresh, expressive white from Portugal's historic Dão region, made by João Costa and his wife Bea in the small mountain village of Santa Ovaia. The Beiorte project was born during the pandemic, when João and Bea returned to his family's ancestral village and restored his great-grandfather's old cellar — built on a genuine passion for preserving old vineyards, traditional methods, and the true character of the Dão before it's lost.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a characterful, distinctly Portuguese white — herbaceous and gently savoury, kept in check by bright mineral acidity, and genuinely versatile at the table. It's a field blend including Fernão Pires, Bical, Malvasia Fina and Encruzado, from vineyards on granite soils in the cool, high-altitude Alva sub-region near the Serra do Açor mountains — conditions that give the wine its vibrant acidity, mineral edge and elegant structure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade naturally with no added sulphite, the fruit is hand-harvested in mid-September, given a 2-day skin maceration, then fermented in stainless steel on wild yeast with no temperature control. 13% alc, 750ml.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe name \"Beiorte\" comes from an old local dialect once spoken in the village, simply meaning \"wine,\" and every cork carries the phrase \"Beiorte Gido\" — \"good wine\" — a small nod to the region's culture and history.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFresh, textured and food-friendly, Sr. Roubado Branco 2023 shows bright citrus and orchard fruit layered with floral notes, subtle savoury depth, and a crisp mineral finish. It's proof, once again, of just how much potential Portugal has for genuinely exciting white wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":45014670999621,"sku":"BV23SRDB","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/beiortesrroubadobranco2023.png?v=1778816730"}],"url":"https:\/\/artisanwine.com.au\/collections\/malvasia-fina.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}