{"title":"Pinot Noir","description":"","products":[{"product_id":"rippon-emma-s-block-mature-vine-pinot-noir-2019","title":"Rippon 'Emma’s Block' Mature Vine Pinot Noir 2019","description":"\u003cp style=\"text-align: center;\"\u003ePicked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 3,          2-tonne stainless-steel fermenters.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eEach parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) took 10 days to ferment; and spanned temperatures between 9-30° Celsius.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal time of skin contact: 16, 23, and 28 days\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003e12 months of new (17.2%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal time in barrel: 18 months\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eBottling date: 19th November 2020\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966801702981,"sku":"RIP19PNEMB","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/e7c00872-rippon_emma_block.jpg?v=1777951259"},{"product_id":"rippon-tinker-s-bequest-mature-vine-pinot-noir-2016-zero-sulphur","title":"Rippon 'Tinker’s Bequest' Mature Vine Pinot Noir 'Zero Sulphur' 2016","description":"\u003cp\u003e\u003cspan\u003eFruit Handling: Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 2-tonned stainless  steel fermenters. 96% whole cluster component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Naturally occurring carbon dioxide is harvested off a Gewurztraminer ferment and used to constantly saturate the entire whole cluster fermenter. This provides the extremely healthy fruit adequate protection whilst the yeast take time to multiply. The winery’s resident yeast population (non-inoculated) started fermenting on the 8\u003csup\u003eth\u003c\/sup\u003e day of cuvaison. The ferments reached maximum temperatures of up to 27 degrees celsius. It then tracked more or less the same as a mature vine pinot noir, with very gentle pigeage, perhaps only once or twice every few days.   PH 3.55 ,T.A 6.3G\/L , Als.13.3% , R.S \u0026lt;2g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Time, patience, skill and perseverance have bequeathed us this opportunity:  to make a truly fine wine naturally.  It was a joy to work with from the outset and made it into the bottle with nothing added and nothing taken away.\u003cbr\u003e*This offers some gently smoky and stony, savoury aromas, ahead of violets and blackcurrants, as well as a deep-set, blueberry core. The palate has such velvety, soft and supple texture with power and concentration, too. The richness and muscular build on the finish of this wine is striking. Give it some time to develop further in bottle. From biodynamically grown grapes. Try from 2024”\u003cstrong\u003e_ 97 Points – James Suckling\/NICK STOCK\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRated: 95 Points by Mike Bennie _ Winefront\u003c\/strong\u003e\u003cbr\u003e“From 30-year-old vines in a single plot. Rippon winemakers led by Nick Mills make judicious decisions about not adding sulphur to some wines (something Mills has told me he would like to see across all wines when and if possible), and this is a cuvee without sulphur added.\u003cbr\u003eI like this. Lots of personality, a wild streak, chewy with a quilt of firm, graphite tannins, bright with acidity, berries tumbled through earth and dried herbs, brined green olive characters, rose hip tea, stony minerality in spades. It’s quite a hearty pinot when you take a pause from all that’s going on, but geez, the charm is out there. So much flavour, so much interest in texture, so much Dolby surround sound. Fantastic unfettered expression. Strap in.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966801735749,"sku":"RIP16PNTBQC6","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d78edf2a-tinkers_bequest_rippon.jpg?v=1777951259"},{"product_id":"champagne-deutz-brut-rose-nv","title":"Champagne Deutz Brut Rose NV","description":"A blend of the first Pinot Noir grands crus from the Montagne de Reims with a touch of Chardonnay (respectively about 90% - 10%). Its specific style and colour are the result of blending in about 8% of red wine produced from old vines on the hill of Aÿ, particularly from a plot known as “Meurtet”. The vines are very well sited and belong to Deutz. The red wine is made by our cellar-master. After almost three years ageing on its lees, the aromas have softened and harmonised, giving this Brut Rosé a particularly subtle nose, and a very interesting mixture of softness and freshness on the palate. This can be enjoyed as much as an aperitif as with a meal, where it would provide the perfect foil for salmon cooked with mushrooms, beef carpaccio, duck with red berry sauces, roast lamb chops or certain fresh and creamy cheese, such as Chaource or Brillat Savarin.\r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966802325573,"sku":"CHDZROSE-C6","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/301d2584-rose_nv.jpg?v=1777951259"},{"product_id":"champagne-deutz-brut-vintage-1988","title":"Champagne Deutz Brut Vintage 1988","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966802456645,"sku":"CHDZ88BRMAG-C3","price":976.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/3e18f623-vintage_brut.jpg?v=1777951259"},{"product_id":"champagne-deutz-brut-vintage-rose-2010","title":"Champagne Deutz Brut Vintage Rose 2010","description":"The Deutz Brut Rosé 2010 is made from Pinot Noir (78%) and Chardonnay (22%).\r\n\r\n \r\n\r\nThe Pinot Noir crus are indicative of the noble origin of the grapes: exclusively from Aÿ and Bouzy, terroirs that bring out both the subtlety and power of the fine Pinot Noirs. This champagne’s distinctive style and colour are the result of the addition to the blend of a 9% proportion of fine Pinot Noir red wine, produced by Deutz from parcels of old vines, including “La Pelle”, growing on the Aÿ hillside. The lovely balance of this gorgeous champagne is in perfect keeping with previous Deutz vintage champagnes. It would be inconceivable not to serve this champagne as an aperitif. However, the Brut Rosé Vintage 2010 will also pair perfectly with duck with cranberries, pigeon with cherries, or even beef en croute. It can be enjoyed with a dessert, such as a “Mikado” pastry puff with Gariguettes strawberries. It will be sublime with Asian dishes such as skewers of Yakitori or Ebisu, or with the iodine flesh of certain types of sushi and sashimi.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966802653253,"sku":"CHDZ10BRROSE-C6","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/38fd0936-rose_2010.jpg?v=1777951259"},{"product_id":"champagne-deutz-cuvee-william-deutz-millesime-2000","title":"Champagne Deutz Cuvee William Deutz Millésime 2000","description":"A cuvee named after the founder of the house, William Deutz. This super prestige cuvee represents Champagne Deutz with all it heart and is quintessential of all that is Deutz.\r\n\r\n \r\n\r\nPinot Noir 60%, from the terroirs of Aÿ, Ambonnay, Bouzy and Mareuil-sur-Aÿ. Chardonnay 30%, from the terroirs of Avize, Le Mesnil-sur-Oger and Chouilly. Pinot Meunier 10%, from the terroirs of Pierry and Montigny-sous-Châtillon.\r\n\r\n \r\n\r\nThis is a classy aperitif drink but will truly show its paces with the most refined dishes such as pan-fried foie gras, caviar, lobster, fine fish (grilled or with a light sauce) and white meat dishes incor-porating subtle exotic touches. It is also the perfect companion for sushi and indeed for many other Asian dishes.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966802620485,"sku":"CHDZ00CWD-C6","price":248.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d991fb6c-deutz_cuvee_william_deutz_mill.jpg?v=1777951260"},{"product_id":"champagne-deutz-amour-de-deutz-rose-millesime-2007","title":"Champagne Deutz Amour de Deutz Rose Millésime 2007","description":"The \"Amour de Deutz Rosé 2007\" cuvée is primarily made up of Pinot Noir (60%) from terroirs in Aÿ, Verzenay, Ambonnay and Bouzy, and includes a good proportion of fine Chardonnay terroirs (40%): Avize and Villers-Marmery. This champagne’s distinctive style and colour are the result of the addition to the blend of a 9% proportion of fine Pinot Noir red wine, produced by Deutz from parcels of old vines growing on the Aÿ hillside.\r\n\r\n \r\n\r\nThe Amour de Deutz Rosé cuvée is the ideal companion to life’s finest moments. A sumptuous aperitif, it will also partner well with delicate, subtle, and even spicy, dishes. It will pair very nicely with a grilled lobster or with the fine flesh of delicate fish such as Red Mullet or John Dory. It can also complement, and may even magnify, a carpaccio of Kobe beef, baby lamb or pigeon with cherries.\r\n\r\n \r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966802751557,"sku":"CHDZ07ADDZRGB","price":446.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/c1192038-rose_millesime.jpg?v=1777951261"},{"product_id":"kelley-fox-ahurani-pinot-noir-2015","title":"Kelley Fox 'Ahurani' Pinot Noir 2015","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803112005,"sku":"KF15PNA","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ef51940c-ahurani_pinot_noir.jpg?v=1777951259"},{"product_id":"kelley-fox-momtazi-vineyard-pinot-noir-2014","title":"Kelley Fox 'Momtazi Vineyard' Pinot Noir 2014","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803079237,"sku":"KF14PNMOM","price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/6643cc29-kelley_fox_pinot_noir.jpg?v=1777951260"},{"product_id":"kelley-fox-maresh-vineyard-pinot-noir-2014","title":"Kelley Fox 'Maresh Vineyard' Pinot Noir 2014","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. My education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at Scott Paul Wines (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company. The wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all.\r\n\r\n \r\n\r\nBright red. A sexy, highly perfumed bouquet evokes fresh red berries, incense and allspice, and a zesty mineral note adds urgency. Juicy, appealingly sweet and lithe for the vintage, offering intense raspberry, cherry and spicecake flavors and a hint of candied flowers on the back half. Delivers solid punch but comes off graceful, showing no rough edges on the impressively long, sweet, red-fruit-driven finish.\r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803144773,"sku":"KF14PNMAR","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2d8b3e33-kelley_fox_pinot_noir.jpg?v=1777951260"},{"product_id":"kelley-fox-maresh-red-barn-pinot-noir-2014","title":"Kelley Fox 'Maresh Red Barn' Pinot Noir 2014","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. My education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at Scott Paul Wines (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company. The wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803177541,"sku":"KF14PNMARB","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/e4eb6e31-kelley_fox_pinot_noir.jpg?v=1777951259"},{"product_id":"kelley-fox-momtazi-vineyard-pinot-noir-2015","title":"Kelley Fox 'Momtazi Vineyard' Pinot Noir 2015","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803275845,"sku":"KF15PNMOM","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b37b47a5-kelley_fox_pinot_noir.jpg?v=1777951260"},{"product_id":"kelley-fox-maresh-vineyard-pinot-noir-2015","title":"Kelley Fox 'Maresh Vineyard' Pinot Noir 2015","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. My education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at Scott Paul Wines (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company. The wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all.\r\n\r\n \r\n\r\nThe Maresh 2015 is a selection of 6 barrels of my Long Rows (planted in 1970) and 2 barrels of my Old Block (planted in 1970). I do much of the farming of the canopy in these blocks personally each year (along with Block 8, which is entirely in the Mirabai). All of my wines in 2015 were 100% whole cluster.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803341381,"sku":"KF15PNMAR","price":122.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2098ba22-kelley_fox_pinot_noir.jpg?v=1777951259"},{"product_id":"kelley-fox-maresh-red-barn-pinot-noir-2015","title":"Kelley Fox 'Maresh Red Barn' Pinot Noir 2015","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. My education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at \u003cstrong\u003eScott Paul Wines\u003c\/strong\u003e (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company. The wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all.\r\n\r\n \r\n\r\nThe Red Barn Blocks is a light-to-medium, youthful red. It is light-reflecting and luminous. The nose is a straight shot of pure, focused Hood strawberries, and lifts the heart. The mouth is long, cable-like, tense, silky and serious. This wine needs time, and has a very appealing balance between restraint and giving.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803308613,"sku":"KF15PNMARB","price":141.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2d7aea51-kelley_fox_pinot.jpg?v=1777951260"},{"product_id":"domaine-chevrot-et-fils-bourgogne-hautes-cotes-de-beaune-rouge-2021","title":"Domaine Chevrot et Fils Bourgogne Hautes Côtes de Beaune Rouge 2021","description":"100% Pinot Noir Area: 3.1 ha\r\nAverage age of vine: 30 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803472453,"sku":"DC21HCBR","price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2971dcfe-bhc_rouge.jpg?v=1777951261"},{"product_id":"domaine-chevrot-et-fils-santenay-vieilles-vignes-rouge-2021","title":"Domaine Chevrot et Fils Santenay Vieilles Vignes Rouge 2021","description":"The bouquet of our Santenay, aged 16 months in Burgundy oak barrels, entwines the mineral character of its terroir of origin with concentrated black fruits, cinnamon and liquorice. Its silky palate elegantly displays its red fruits, with freshness and maturity in good proportions. The finish is warm, structured by a fine thread of tannins lifted by aromas of black peppercorns and lemon zest. With good keeping potential, this archetype of the Côte de Beaune will be appreciated after decanting for an hour and with a good cut of Charolais beef or a filet mignon.\r\n\r\nVariety: 100% Pinot Noir Area: 0.55 ha\r\nAverage age of vine: 45 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803537989,"sku":"DC21SVVR","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/90b136a3-vielles_vignes.jpg?v=1777951260"},{"product_id":"domaine-chevrot-et-fils-maranges-1er-cru-la-fussiere-rouge-2019","title":"Domaine Chevrot et Fils Maranges 1er Cru \"La Fussière\" Rouge 2019","description":"Varietal: Pinot Noir 100%, Surface area: 0.35 ha.\r\n\r\n \r\n\r\nAverage age of the vines: 50 years\r\n\r\n \r\n\r\nThe Premier Cru « La Fussière » comes from two parcels, one of grey marls, the other silt-limestone, in their tenth year of organic agriculture. Aged 16 months in Burgundy oak barrels, it is neither fined nor filtered before bottling.\r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803570757,"sku":"DC19MLFR","price":108.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ecdd964a-la_fussiere.jpg?v=1777951260"},{"product_id":"domaine-chevrot-et-fils-maranges-1er-cru-les-clos-roussots-rouge-2021","title":"Domaine Chevrot et Fils Maranges 1er Cru \"Les Clos Roussots\" Rouge 2021","description":"This Premier Cru is a recent acquisition of the Estate, worked with respect for the environment. The horse was used to work the soil to preserve it from any settlement. Its aging of 15 months in Burgundy pieces is revealed on the nose, with spicy and aniseed notes. The mouth is a surge of mature but lively material, extremely concentrated, with a welcome touch of fat that nuances the attack. A great wine from the Côte de Beaune that should ideally wait a few years in the cellar to deliver the best of itself. Being at the very southern tip of the Cote d'Or escarpment, Maranges' vineyards benefit from a southerly aspect, enjoying good exposure to the sun, and all its Premier Cru wines come from limestone-rich soils.\r\n\r\nVarietal: Pinot Noir 100%, Surface area: 0.35 ha,\r\nAverage age of the vines: 50 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803701829,"sku":"DC21MLCRR","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/6f985129-les_clos_roussots.jpg?v=1777951259"},{"product_id":"domaine-chevrot-maranges-sur-le-chene-rouge-2015","title":"Domaine Chevrot Maranges \"Sur le Chêne\" Rouge 2015","description":"Variety: 100% Pinot Noir , Area: 3.16 ha\r\n\r\nAverage age of vine: 50 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803734597,"sku":"DC15MSLCR","price":61.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/27d30995-domaine_chevrot_maranges.jpg?v=1777951259"},{"product_id":"domaine-chevrot-et-fils-maranges-1er-cru-la-croix-moines-rouge-2015","title":"Domaine Chevrot et Fils Maranges 1er Cru \"La Croix Moines\" Rouge 2015","description":"Variety: 100% Pinot Noir\r\n\r\nArea: 0.1856 ha\r\n\r\nAverage age of vine: 25 years\r\n\r\nFor each vintage, the Domain produces just two barrels of this Maranges Premier Cru, aged 16 months in Burgundy oak barrels. In the bouquet, the toasted notes of ageing, still present, are already mingled with the spice of nutmeg and cumin… Its palate reveals all the finesse of which Côte de Beaune pinot noirs are capable, with small red fruits ripe to a T and carried by lovely vivacity. A great wine more elegant than explosive that will be unveiled after a few years of albeit sacrificial waiting, but years which will reveal all its potential.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966803669061,"sku":"DC15MLCM","price":145.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/278e1d93-maranges_le_croix_moines.jpg?v=1777951259"},{"product_id":"rippon-pinot-noir-tinker-s-field-mature-vine-2019","title":"Rippon Pinot Noir 'Tinker’s Field' Mature Vine 2019","description":"\u003cp style=\"text-align: left;\"\u003eA unique parcel within Rippon, Tinker’s Field is a gentle, north facing slope formed by an ancient ejection cone of coarse schist gravels and is home to the oldest vines on the property. It is named after Rippon’s visionary founder, Rolfe Mills (Tink to his friends), and the land that he had dreamed of farming since childhood. Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 2-tonne stainless-steel fermenters. Each parcel is fermented and matured apart before blending. 25% whole cluster. The winery’s resident yeast population (non-inoculated) took 10-12 days to complete cuvaison. The ferments reached temperatures between 12-30 Celsius. Total time of skin contact: 17-28 days 10 months of new (17.5%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining. Total time in barrel: 18 months. Bottling date: 19th November 2020\u003c\/p\u003e\r\n \r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e2019 - A truly great year.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003eFrom a parcel of the oldest vines on the Rippon property with coarse schist gravels, this is a complex and strikingly fragrant pinot noir with aromas of blueberry, blood orange, orange peel, violet, crushed rock, moist earth, pepper and fresh-ground brown spices.\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804062277,"sku":"RIP19PNTF","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/808bbee9-rippon_tinkers_field.jpg?v=1777951259"},{"product_id":"rippon-emma-s-block-mature-vine-pinot-noir-2015","title":"Rippon 'Emma’s Block' Mature Vine Pinot Noir 2011","description":"Emma’s Block faces eastward on the lakefront where ancient clay reefs run laterally through fine schist gravels. Emma’s Block is named after the great-great-great grandmother of the current generation of the Mills family, through whom the name entered into the family.\r\n\r\nPicked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 3, 2- tonne stainless-steel fermenters. 27% whole cluster component. Each parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) started fermenting on day 4 to day 9 of cuvaison. The ferments reached maximum temperatures of 14 – 29°Celsius. Total time of skin contact: 20 – 27 days. 10 months of new (26%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining. Total time in barrel: 17 months. Bottling date: 12th November 2016pH: 3.68 , T.A.: 7.5g\/l , Alc.: 13.8% ,R.S.: \u0026lt; 2 g\/l","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804258885,"sku":"RIP11PNEMB","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/23f84f6c-rippon_emma_block.jpg?v=1777951259"},{"product_id":"rippon-emma-s-block-mature-vine-pinot-noir-2016","title":"Rippon 'Emma’s Block' Mature Vine Pinot Noir 2016","description":"\u003cstrong\u003eFruit Handling:\u003c\/strong\u003e Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 3, 2- tonne stainless-steel fermenters. 27% whole cluster component.\r\n\r\n \r\n\r\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: Each parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) started fermenting on day 4 to day 9 of cuvaison. The ferments reached maximum temperatures of 14 – 29°Celsius.\r\n\r\nTotal time of skin contact: 20 – 27 days\r\n\r\n \r\n\r\n\u003cstrong\u003eBarrel management\u003c\/strong\u003e: 10 months of new (26%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining.\r\n\r\n \r\n\r\nTotal time in barrel: 17 months\r\nBottling date:  November 2017\r\n\r\npH: 3.68 , T.A.: 7.5g\/l , Alc.: 13.8% ,R.S.: \u0026lt; 2 g\/l","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804586565,"sku":"RIP16PNEMB","price":237.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/cdbb60f5-rippon_emma_block.jpg?v=1777951259"},{"product_id":"rippon-pinot-noir-lolos-block-mature-vine-2019","title":"Rippon Pinot Noir 'Lolo's Block' Mature Vine 2011","description":"\u003cstrong\u003eFruit Handling:\u003c\/strong\u003e Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 10, 2-tonne stainless-steel fermenters. 36% whole cluster component.\r\n\r\n \r\n\r\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: Each parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) started fermenting on the 6\u003csup\u003eth\u003c\/sup\u003eday of cuvaison. The ferments reached maximum temperatures of 16 - 31 Celsius.\r\n\r\n \r\n\r\nTotal time of skin contact : 18 days\r\n\r\n \r\n\r\n\u003cstrong\u003eBarrel management:\u003c\/strong\u003e 10 months of new (17%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining.\r\n\r\n \r\n\r\nTotal time in barrel: 18 months\r\n\r\n \r\n\r\nBottling date: 15th August 2022\r\n\r\n \r\n\r\nPh 3.59 , T.A 5.7g\/l, Alc13.8% ,R.S \u0026lt;2g\/l","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804553797,"sku":"RIP19PNLLB","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/13b6bd71-Broken-RIP19PNLLB_Fixed.png?v=1777951263"},{"product_id":"champagne-deutz-cuvee-william-magnum-1990","title":"Champagne Deutz Cuvee William Magnum 1990","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804815941,"sku":"CHDZ90CWDMAG-C3","price":1500.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ec7cdeb3-cuvee_william_duetz_magnum.jpg?v=1777951263"},{"product_id":"champagne-deutz-cuvee-william-1996","title":"Champagne Deutz Cuvee William 1996","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804783173,"sku":null,"price":935.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d2c5503a-deutz_cuvee_william_deutz_mill.jpg?v=1777951263"},{"product_id":"champagne-deutz-brut-1989","title":"Champagne Deutz Brut 1989","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804947013,"sku":"CHDZ89BR-C6","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d51f246c-vintage_brut.jpg?v=1777951263"},{"product_id":"champagne-deutz-cuvee-william-1988","title":"Champagne Deutz Cuvee William 1988","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966804914245,"sku":"CHDZ88CWD-C6","price":900.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d84e2b37-deutz_cuvee_william_deutz_mill.jpg?v=1777951263"},{"product_id":"champagne-deutz-brut-vintage-magnum-1988","title":"Champagne Deutz Brut Vintage Magnum 1988","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805012549,"sku":"CHDZ88BRMAG-C1","price":900.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b3be5e64-vintage_brut.jpg?v=1777951263"},{"product_id":"champagne-deutz-brut-vintage-rose-1990","title":"Champagne Deutz Brut Vintage Rose 1990","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805176389,"sku":"CHDZ90BRROSECR","price":406.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d00df6a9-deutz_vintage_rose_NV.jpg?v=1777951263"},{"product_id":"domaine-chevrot-et-fils-bourguignons-pivoine-2018","title":"Domaine Chevrot et Fils Bourguignons Pivoine 2018","description":"Domaine Chevrot Maranges, Côtes de Beaune, France Maranges is located at the southern-most part of the Côte d’Or. These are “honest, sturdy and rustic” wines according to wine writer, Clive Coates. The Chevrot family has been making wine in Maranges since 1830. Domaine Chevrot as it stands today was established in 1936 by the current winemakers’ grandparents. They purchased vines and a cellar that dates back to 1798. Their son Fernand and his wife Catherine started bottling and selling wines from the domaine in the 1970s. Now Pablo and Vincent, the third generation, are now in charge and have made two innovations: since 2008 the vineyards have been in converted to organic viticulture, and the new winery to be built in 2020. The vines are older, for the most part, with an average age of 30 years. The oldest plots, planted by the grandfather, are up to 75 years-old. They are using organic compost in the vineyards, working with a horse and manuel plow, and a minimum of copper and sulfur treatments as needed to treat odium and mildew. Wines of Chevrot have always been made in a traditional style. The lower end cuvées are destemmed and some whole clusters are kept on the 1er Cru cuvées. Only indigenous yeasts are used for fermentation.. After fermentation, the wines are put into barrels for ageing. Pablo and Vincent assess the amount of new oak applied to each cuvée, meeting the idiosyncrasies of each batch. Like most burgundian vignerons, their goal is to produce wines that express their terroir and express the best qualities of the vintage.\r\n\r\n \r\n\r\nThis extraordinary wine is made from a blend of gamay 10% and pinot noir 90% , 50 year old vines, vinified in whole bunches, without sulfur, and hardly any intervention in tanks. We let nature do it, and it is doing well. Almost poisonous bouquet of hodgepodge of flowers and strawberry, spiced with green pepper, violet and liquorice. The palate is suave of ripe fruit, redcurrant tops, alluring freshness. In aromatic return, the Burgundy mineral resurfaces. To be enjoyed in good company, on these roasted quails or a fricassee of wild mushrooms.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805110853,"sku":"DC18BP","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/f1a757c7-domaine_chevrot_pivoine.jpg?v=1777951263"},{"product_id":"champagne-deutz-brut-1990","title":"Champagne Deutz Brut 1990","description":"","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805143621,"sku":"CHDZ90BRCR","price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/07c0c6bb-vintage_brut.jpg?v=1777951263"},{"product_id":"domaine-chevrot-et-fils-santenay-1er-cru-clos-rousseau-rouge-2021","title":"Domaine Chevrot et Fils Santenay 1er Cru Clos Rousseau Rouge 2021","description":"Domaine Chevrot Maranges, Côtes de Beaune, France Maranges is located at the southern-most part of the Côte d’Or. These are “honest, sturdy and rustic” wines according to wine writer, Clive Coates. The Chevrot family has been making wine in Maranges since 1830. Domaine Chevrot as it stands today was established in 1936 by the current winemakers’ grandparents. They purchased vines and a cellar that dates back to 1798. Their son Fernand and his wife Catherine started bottling and selling wines from the domaine in the 1970s. Now Pablo and Vincent, the third generation, are now in charge and have made two innovations: since 2008 the vineyards have been in converted to organic viticulture, and the new winery to be built in 2020. The vines are older, for the most part, with an average age of 30 years. The oldest plots, planted by the grandfather, are up to 75 years-old. They are using organic compost in the vineyards, working with a horse and manuel plow, and a minimum of copper and sulfur treatments as needed to treat odium and mildew. Wines of Chevrot have always been made in a traditional style. The lower end cuvées are destemmed and some whole clusters are kept on the 1er Cru cuvées. Only indigenous yeasts are used for fermentation.. After fermentation, the wines are put into barrels for ageing. Pablo and Vincent assess the amount of new oak applied to each cuvée, meeting the idiosyncrasies of each batch. Like most burgundian vignerons, their goal is to produce wines that express their terroir and express the best qualities of the vintage.\r\n\r\n \r\n\r\nOne of the most beautiful terroirs of Domaine Chevrot! Structured, voluptuous and airy, it is dominated by floral notes and an uncompromising minerality.\r\nOn a purple color with slight violet reflections; the bouquet of this 1er Cru offers concentrated aromas of sage, saffron and honeysuckle, to which are added more roasted notes. The attack on the palate is full of tenderness, with good consistency until the saline finish, with notes of pepper.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805307461,"sku":"DC21SCRR","price":127.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/38db5e97-DC21SCRR_Fixed.png?v=1777951264"},{"product_id":"domaine-chevrot-maranges-sur-le-chene-rouge-2021","title":"Domaine Chevrot Maranges \"Sur Le Chêne\" Rouge 2021","description":"Sur le Chêne is a parcel facing south on a hillside of limestone gravel, planted with fifty year old vines. Made without sulphur to respect the expression of its terroir, On the nose, the Sur le Chêne Maranges offers classic Côte de Beaune red fruits (redcurrants, strawberries, raspberries) plus, more unusually, gooseberry, cherry and scents of mocha and cocoa. In the mouth, there is a great intensity and depth to these same flavours, reflecting the resplendance of the excellent 2017 harvest, with very light vanilla hints of the oak. The wine is unfined and unfiltered. On the palate, it never changes direction and offers its straight line of fresh fruits, solidly constructed on a central tannic theme that is clearly present but will soften after some years in cellar. Strongly-built for confrontations in the kitchen, this Maranges is well up to farmhouse guinea fowl or coq au vin.\r\n\r\nChevrot's viticulture is biodynamic, and no use of sulphur is made in the winemaking process, solely in bottling.\r\n\r\nVariety: 100% Pinot Noir , Area: 3.16 ha\r\n\r\nAverage age of vine: 50 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805209157,"sku":"DC21MSLCR","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/cfd36878-domaine_chevrot_maranges.jpg?v=1777951263"},{"product_id":"rippon-emma-s-block-mature-vine-pinot-noir-2018","title":"Rippon 'Emma’s Block' Mature Vine Pinot Noir 2017","description":"Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. This wine represents many small parcels of different clones, vine ages and micro-sites within a single vineyard.  22% whole cluster component. Each parcel is fermented and matured apart before blending.  12 months of new (24%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in barrel before being run directly into bottle without filtering or fining.\r\n\r\n \r\n\r\nDecisions made in the vineyard and winery first consider the effect the outcome may have on the micro-flora of the soils, vines \u0026amp; wines. Rippon does not use herbicides, fungicides, pesticides or soluble nitrogenous fertilisers on the property. All the property's organic waste matter is recycled to make around 40 tonnes of fungal dominant compost every year. This is spread back over the land during the first descending moon after harvest as an inoculation of beneficial micro-flora for the whole property...and thus starts a diverse and vital web of life on which to live and produce. Certified biodynamic.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805930053,"sku":"RIP17PNEMB","price":202.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/1d2e350f-rippon_emma_block.jpg?v=1777951263"},{"product_id":"rippon-pinot-noir-tinker-s-field-mature-vine-2018","title":"Rippon Pinot Noir 'Tinker’s Field' Mature Vine 2011","description":"\u003cstrong\u003eFruit Handling:\u003c\/strong\u003e Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 10, 2-tonne stainless-steel fermenters. 36% whole cluster component.\r\n\r\n \r\n\r\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: Each parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) started fermenting on the 6\u003csup\u003eth\u003c\/sup\u003eday of cuvaison. The ferments reached maximum temperatures of 28-32 Celsius.\r\n\r\nTotal time of skin contact : 18-28 days\r\n\r\n\u003cstrong\u003eBarrel management:\u003c\/strong\u003e 10 months of new (28%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining.\r\n\r\nTotal time in barrel: 16 months\r\n\r\nBottling date: 28th September 2018\r\n\r\nWine analysis at bottling:\r\npH 3.64\r\nT.A 6.3 g\/l\r\nAlc. 12.5%\r\nR.S \u0026lt; 2 g\/l\r\n\r\nRelease Date: 1st October, 2020","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805995589,"sku":"RIP11PNTF","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/7469d2c1-rippon_tinkers_field.jpg?v=1777951263"},{"product_id":"domaine-remi-jobard-monthelie-1er-cru-les-vignes-rondes-2019","title":"Domaine Rémi Jobard Monthelie 1er CRU Les Vignes Rondes 2019","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.\r\n\r\nSince 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.\r\n\r\n \r\n\r\nCertified organic since 2008. No herbicides or pesticides since 1994.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003cspan class=\"size\"\u003eCertified organic \/ 50+-year-old vines.\u003c\/span\u003e\r\n\u003cspan class=\"size\"\u003e80% whole cluster \/ Indigenous yeast.\u003c\/span\u003e\r\n\u003cspan class=\"size\"\u003eAged in barrel (25% new).\u003c\/span\u003e\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806421573,"sku":"DRJ19MLVR","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/a6da67f4-Re_CC_81mi-Jobard-Monthelie-1er-CRU-Les-Vignes-Rondes.jpg?v=1777951263"},{"product_id":"domaine-remi-jobard-volnay-1er-cru-les-santenots-2018","title":"Domaine Rémi Jobard Volnay 1er CRU Les Santenots 2018","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.\r\n\r\nSince 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n \r\n\r\nCertified organic since 2008. No herbicides or pesticides since 1994.\r\n\r\n \r\n\r\n\u003cspan class=\"size\"\u003eCertified organic \/ 60+-year-old vines.\u003c\/span\u003e\r\n\u003cspan class=\"size\"\u003e80% whole cluster \/ Indigenous yeast \/ Aged in barrel (25% new).\u003c\/span\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806454341,"sku":"DRJ18VLS","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/666af12f-Re_CC_81mi-Jobard-Volnay-1er-CRU-Les-Santenots.jpg?v=1777951263"},{"product_id":"domaine-chevrot-et-fils-bourgogne-hautes-cotes-de-beaune-rouge-2019","title":"Domaine Chevrot et Fils Bourgogne Hautes Côtes de Beaune Rouge 2019","description":"100% Pinot Noir Area: 3.1 ha\r\nAverage age of vine: 32 years","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966808617029,"sku":"DC19HCBR","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/6d1d6dac-bhc_rouge.jpg?v=1777951266"},{"product_id":"rippon-emma-s-block-mature-vine-pinot-noir-2020","title":"Rippon 'Emma’s Block' Mature Vine Pinot Noir 2020","description":"\u003cp style=\"text-align: center;\"\u003ePicked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 3,          2-tonne stainless-steel fermenters.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eEach parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) took 10 days to ferment; and spanned temperatures between 9-30° Celsius.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal time of skin contact: 16, 23, and 28 days\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003e12 months of new (17.2%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal time in barrel: 18 months\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966809763909,"sku":"RIP20PNEMB","price":198.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b4d1893b-rippon_emma_block.jpg?v=1777951265"},{"product_id":"rippon-pinot-noir-tinker-s-field-mature-vine-2020","title":"Rippon Pinot Noir 'Tinker’s Field' Mature Vine - MUS 2010","description":"\u003cp style=\"text-align: center;\"\u003eA unique parcel within Rippon, Tinker’s Field is a gentle, north facing slope formed by an ancient ejection cone of coarse schist gravels and is home to the oldest vines on the property. It is named after Rippon’s visionary founder, Rolfe Mills (Tink to his friends), and the land that he had dreamed of farming since childhood.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003ePicked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 2-tonne stainless-steel fermenters.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eEach parcel is fermented and matured apart before blending. 25% whole cluster. The winery’s resident yeast population (non-inoculated) took 10-12 days to complete cuvaison. The ferments reached temperatures between 12-30 Celsius.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal time of skin contact: 17-28 days\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003e10 months of new (17.5%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal time in barrel: 18 months\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966809698373,"sku":"RIP10PNTFMUS","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/6eb1243c-rippon_tinkers_field.jpg?v=1777951265"},{"product_id":"rippon-rippon-pinot-noir-mature-vine-2020","title":"Rippon 'Rippon' Pinot Noir Mature Vine 2020","description":"\u003cp style=\"text-align: center;\"\u003eRippon, the western board of Roy’s Bay, Lake Wanaka. Rippon’s north-facing escarpment forms the meeting point of terminal moraines and coarse gravels; all based in schist. Rippon, a wine issued from all of the fully developed Pinot Noir vines, is considered the farm voice of this distinct parcel of land.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003ePicked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. This wine represents many small parcels of different clones, vine ages and micro-sites within a single Vineyard: Rippon. They were picked and fermented separately in 13, 2-tonne stainless-steel fermenters.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eEach parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) completed cuvaison in 14-28 days. The ferments reached maximum temperatures of 13-29 Celsius.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal time of skin contact: 14-28 days depending on parcel\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003e12 months of new (16.6%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in barrel before being run directly into bottle without filtering or fining.\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eTotal Time in Barrel: 18 months\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003eDecisions made in the vineyard and winery first consider the effect the outcome may have on the micro-flora of the soils, vines \u0026amp; wines. Rippon does not use herbicides, fungicides, pesticides or soluble nitrogenous fertilisers on the property. All the property's organic waste matter is recycled to make around 40 tonnes of fungal dominant compost every year. This is spread back over the land during the first descending moon after harvest as an inoculation of beneficial micro-flora for the whole property...and thus starts a diverse and vital web of life on which to live and produce. Certified biodynamic.\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966809829445,"sku":"RIP20PN","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/bd3fd678-mature_vine_pinot.jpg?v=1777951266"},{"product_id":"domaine-remi-jobard-monthelie-1er-cru-les-vignes-rondes-2021","title":"Domaine Rémi Jobard Monthelie 1er CRU Les Vignes Rondes 2021","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.\r\n\r\nSince 1994, the Domaine has not used any herbicides or pesticides, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar. Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\nCertified organic since 2008. No herbicides or pesticides since 1994.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003cspan class=\"size\"\u003eCertified organic \/ 50+-year-old vines.\u003c\/span\u003e\r\n\u003cspan class=\"size\"\u003e80% whole cluster \/ Indigenous yeast.\u003c\/span\u003e\r\n\u003cspan class=\"size\"\u003eAged in barrel (25% new).\u003c\/span\u003e\r\n\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966809927749,"sku":"DRJ21MLVR","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/6555b156-Re_CC_81mi-Jobard-Monthelie-1er-CRU-Les-Vignes-Rondes.jpg?v=1777951266"},{"product_id":"kelley-fox-mirabai-pinot-noir-2021","title":"Kelley Fox 'Mirabai' Pinot Noir 2021","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. Her education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at\u003cstrong\u003e Scott Paul Wines\u003c\/strong\u003e (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company.\r\n\r\n \r\n\r\nThe wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all. Her winery emphasizes terroir‑driven Pinot noir and Chardonnay with small, carefully made lots. Her style is often described as intuitive, soulful, and anti‑commercial, valuing purity, elegance, and a deep connection to place; she speaks about the land, trees, and spiritual inspiration behind her wines in interviews and profiles.\r\n\r\n \r\n\r\nThe colour is a shining, brilliant, transparent light red. The nose is full of sun-warmed Hood strawberries and a little spice, but not the sun of a hot summer day, but one of a late spring day, with both a welcome sunshine from above and a fresh coolness like the dew of a spring morning not yet warmed.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966811959365,"sku":"KF21PNMIR","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/4e97e714-KF21PNMIR_Fixed.png?v=1777951266"},{"product_id":"kelley-fox-weber-vineyard-pinot-noir-2021","title":"Kelley Fox Weber Vineyard Pinot Noir 2021","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. Her education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at\u003cstrong\u003e Scott Paul Wines\u003c\/strong\u003e (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company.\r\n\r\n \r\n\r\nThe wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all. Her winery emphasizes terroir‑driven Pinot noir and Chardonnay with small, carefully made lots. Her style is often described as intuitive, soulful, and anti‑commercial, valuing purity, elegance, and a deep connection to place; she speaks about the land, trees, and spiritual inspiration behind her wines in interviews and profiles.\r\n\r\n \r\n\r\nThis is Kelley's third Pinot produced from Weber Vineyard, a beautiful vineyard just down Worden Hill Road from Maresh Vineyard that I have prized for a very long time. The vines in this block were planted in 1983 on their own roots. Strong, old Oregon oak trees and towering old maples guard the southern part of my block for this wine, while the eastern border of my block is a wild, mixed forest filled with unseen songbirds singing during the light hours. The Weber 2021 is a medium, youthful, and rich tone of red with brilliant transparency. The classic Dundee Hills nose is pure-fruited, inviting, and full red and blue berries and subtle spices. The mouth has beautiful, silken texture full of strawberries and raspberries. It has nice acidity and fine structure that has a long, silky, and weightless finish. When I wrote these notes, this wine felt like it should be in a fairy tale.\r\n\r\n \r\n\r\nWeber Vineyard block in the Dundee Hills, planted on own roots in the early 1980s. Jory and volcanic-based soils with good drainage and cool maritime influence. Small-lot, gentle extraction with partial whole-cluster fermentation and aging in neutral French oak to preserve clarity and terroir expression.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966811926597,"sku":"KF21PNWV","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/11b03537-KF21PNWV_Fixed.png?v=1777951266"},{"product_id":"kelley-fox-carter-vineyard-pinot-noir-2021","title":"Kelley Fox Carter Vineyard Pinot Noir 2021","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. Her education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at\u003cstrong\u003e Scott Paul Wines\u003c\/strong\u003e (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company.\r\n\r\n \r\n\r\nThe wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all. Her winery emphasizes terroir‑driven Pinot noir and Chardonnay with small, carefully made lots. Her style is often described as intuitive, soulful, and anti‑commercial, valuing purity, elegance, and a deep connection to place; she speaks about the land, trees, and spiritual inspiration behind her wines in interviews and profiles.\r\n\r\n \r\n\r\nFrom 40-year-old self-rooted vines that are organically farmed, the 2021 Pinot Noir Carter Vineyard is a ripe ruby hue and offers notes of grenadine, candied roses, and cinnamon. Its tannins are ripe and fine, and it fills the palate with ripe red fruit, apricot, and notes of crushed stone along with mouthwatering salinity.\r\n\r\n-\r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966811992133,"sku":"KF21PNCV","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/244521ee-KF21PNCV_Fixed.png?v=1777951266"},{"product_id":"kelley-fox-freedom-hill-vineyard-pinot-noir-2021","title":"Kelley Fox Freedom Hill Vineyard Pinot Noir 2021","description":"Kelley Fox Wines is a small winery created in 2007 along with my father, Gerson “Gus” Stearns. Kelley has lived in the Willamette Valley since the late 80’s. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5500 cases, from vineyards including the historic Maresh Vineyard (1970-1991 vine ages), Hyland Vineyard (through 2019), Freedom Hill Vineyard, Weber Vineyard (1983 and 1988 Pinot), Durant Vineyard (Chardonnay, Pinot gris, and starting in 2022, Pinot noir), Dux Vineyard (Chardonnay), Carter Vineyard (1983 old vine), and Canary Hill Vineyard.\r\n\r\n \r\n\r\nFull-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. Her education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the PhD program in Biochemistry. Her winemaking experience includes Torii Mor, Hamacher, The Eyrie Vineyards, and ten years as winemaker at\u003cstrong\u003e Scott Paul Wines\u003c\/strong\u003e (August 2005 to about mid-April 2015). Since then, I have happily worked for my own winery exclusively. Starting with the harvest of 2018, I have been producing my wines at the winery of dear, longtime friends, Ann and Dean Fisher of ADEA Wine Company.\r\n\r\n \r\n\r\nThe wines are made to reflect the land, the vines, the fruit of the vines, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines, and hopefully, they are wines specifically of their vineyards. That said, the wines are not really “made” at all. Her winery emphasizes terroir‑driven Pinot noir and Chardonnay with small, carefully made lots. Her style is often described as intuitive, soulful, and anti‑commercial, valuing purity, elegance, and a deep connection to place; she speaks about the land, trees, and spiritual inspiration behind her wines in interviews and profiles.\r\n\r\n \r\n\r\n\"It's deeper red than my other Pinots, and both youthful and transparent. I love the hint of violets on the nose carried by red fruits, subtle spices on ocean air. Overall, this wine is deeper than my other bottlings, and the mouth is full of just-ripe blackberries with a hint of salinity and cola. This Freedom Hill is delicious and has a fine focus that continues through the long finish.\" (Kelley Fox)","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812057669,"sku":"KF21PNFH","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/a949b2c4-KF21PNFH_Fixed.png?v=1777951266"},{"product_id":"mayfield-vineyard-mrs-crawford-pinot-noir-2023","title":"Mayfield Vineyard 'Mrs Crawford' Pinot Noir 2023","description":"The history of Mayfield dates back to 1815 when explorer William Charles Wentworth was granted a Mayfield Crown Grant from the governor of NSW. Today the Settlers Cottage is a heritage-listed homestead and popular accommodation. Vines were first planted in '99 and Mayfield vineyard was born. Since ownership changed hands in ’21, Mayfield has been given a breath of cool, crisp Orange air from root to bottle under the guidance of the Eastham family. Single-vineyard wines, minimal intervention and a focus on elegance, refinement and vivacity are at its core.\r\n\r\n \r\n\r\nCool climate range includes Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Rosé, Sparkling and Cabernet. Planted in 1998, Mayfield Vineyard’s natural features include an elevation of 950m with more than 900mm per annum rainfall. The cool climate compliments the rich loam and basalt soils to produce one of the top wine regions in Australia.\r\n\r\n \r\n\r\nThe grapes were fermented in open top tanks (30 percent whole bunch) prior to being transfer for maturation in Tronçais French oak puncheons (20 percent new) for nine months.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966814384197,"sku":"MF23PN","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/f728ebdd-Mrs_Crawford_Pinot_Noir-scaled_a6a4c6ef-4abb-46b9-82b4-c3c1c952e827.webp?v=1778809862"},{"product_id":"mayfield-vineyard-premier-pinot-noir-william-2022","title":"Mayfield Vineyard Premier Pinot Noir 'William' 2022","description":"The history of Mayfield dates back to 1815 when explorer William Charles Wentworth was granted a Mayfield Crown Grant from the governor of NSW. Today the Settlers Cottage is a heritage-listed homestead and popular accommodation. Vines were first planted in '99 and Mayfield vineyard was born. Since ownership changed hands in ’21, Mayfield has been given a breath of cool, crisp Orange air from root to bottle under the guidance of the Eastham family. Single-vineyard wines, minimal intervention and a focus on elegance, refinement and vivacity are at its core.\r\n\r\n \r\n\r\nCool climate range includes Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Rosé, Sparkling and Cabernet. Planted in 1998, Mayfield Vineyard’s natural features include an elevation of 950m with more than 900mm per annum rainfall. The cool climate compliments the rich loam and basalt soils to produce one of the top wine regions in Australia.\r\n\r\n \r\n\r\nThe grapes were fermented in open top tanks (30 percent whole bunch) prior to being transfer for maturation in Tronçais French oak puncheons (20 percent new) for nine months.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966814351429,"sku":"MF22PNWM","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/f728ebdd-Mrs_Crawford_Pinot_Noir-scaled_a6a4c6ef-4abb-46b9-82b4-c3c1c952e827.webp?v=1778809862"},{"product_id":"mayfield-vineyard-chardonnay-pinot-noir-sparkling-cuvee-2024","title":"Mayfield Vineyard Chardonnay Pinot Noir Sparkling Cuvée 2024","description":"The history of Mayfield dates back to 1815 when explorer William Charles Wentworth was granted a Mayfield Crown Grant from the governor of NSW. Today the Settlers Cottage is a heritage-listed homestead and popular accommodation. Vines were first planted in '99 and Mayfield vineyard was born. Since ownership changed hands in ’21, Mayfield has been given a breath of cool, crisp Orange air from root to bottle under the guidance of the Eastham family. Single-vineyard wines, minimal intervention and a focus on elegance, refinement and vivacity are at its core.\r\n\r\n \r\n\r\nCool climate range includes Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Rosé, Sparkling and Cabernet. Planted in 1998, Mayfield Vineyard’s natural features include an elevation of 950m with more than 900mm per annum rainfall. The cool climate compliments the rich loam and basalt soils to produce one of the top wine regions in Australia.\r\n\r\n \r\n\r\nA blend of Chardonnay with bright fresh citrus, floral characters plus a small component of Pinot Noir to add complexity and depth. Harvested in the cool of the morning when the fruit is crisp and pristine, then pressed and fermented to retain the beautiful primary fruit and freshness.\r\n\r\n ","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966814646341,"sku":"MF24SP","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/b076724a-2024_Sparkling_Cuvee_1_1ff5b513-3507-4f95-b94b-09dceebc753a.webp?v=1778809340"}],"url":"https:\/\/artisanwine.com.au\/collections\/pinot-noir.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}