{"title":"Tinta Amarela","description":"","products":[{"product_id":"luis-seabra-indie-xisto-douro-tinto-2019","title":"Luis Seabra Indie Xisto Douro Tinto 2019","description":"\u003cp dir=\"ltr\"\u003eAfter a decade as winemaker at Niepoort, where he was behind some of the best-known and most highly rated wines to come out of the famed Douro and Port producer, Luís Seabra decided he no longer wanted to make wine to someone else's brief. So he started his own eponymous winery, setting about upending expectations of what Douro wine can be. He's a genuinely gifted winemaker — one who treats wine as a medium for land to speak through, rather than a vehicle for a house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e'Indie' is a pure expression of terroir, sourced from a single, sustainably farmed vineyard in Alijó, within the Cima Corgo subregion of the Douro. Planted over 70 years ago — vines from the 1950s, in what's genuinely an unlikely site for red wine — the vineyard sits at 510–580 metres altitude, on clay loam soil dominated by blue schist. That altitude helps deliver real freshness and balance to the finished wine, and the vineyard is farmed and managed directly by Luís and his own team.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's a field blend of native varieties — Tinta Roriz, Touriga Franca, Tinta Amarela, Rufete, Tinta Barroca and others. Fermentation runs on indigenous yeast, using 100% whole clusters, vinified in square concrete tanks with nothing added beyond a touch of sulfur. Maceration lasts 10 days, followed by 18 months' ageing split between 500L French oak barrels and 2500L Eastern European oak casks. Production is capped at 6,000 bottles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a wine where altitude, soil and tradition come together in genuine balance — vinified simply, so the land itself stays the defining voice in the glass.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRating history:\u003c\/strong\u003e 2023: 96 (Tim Atkin), 93 (Wine Advocate); 2022: 93+ (Wine Advocate); 2021: 94 (Wine Advocate), 94 (James Suckling); 2020: 93 (Wine \u0026amp; Spirits), 90 (Wine Spectator); 2019: 95 (Wine Advocate); 2016: 92 (Wine Advocate); 2015: 94 (Wine Advocate); 2014: 92 (Wine Spectator)\u003c\/p\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805438533,"sku":"LS19IXTC6","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d2a57e6e-indie_xisto_web.jpg?v=1777951263"},{"product_id":"luis-seabra-indie-xisto-tinto-2018","title":"Luis Seabra Indie Xisto Tinto 2018","description":"After a decade as winemaker at Niepoort, where he was responsible for some of the best known and highest rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent. The Xisto Cru Branco is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. “Cru” translates as “raw” in Portuguese, and the transmission of terroir here is unadulterated and singular. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series.\r\n\r\n \r\n\r\nIndie Xisto Douro Tinto is a pure expression of terroir, crafted from a single, sustainably farmed vineyard in Alijó, Douro. Planted over 70 years ago in an unlikely site for red wine, the vines thrive in clay loam soil with a predominance of blue slate at 580 meters elevation. Vinified with indigenous yeasts, Luis Seabra ensures that the soil remains the defining element of the wine’s character. This vineyard showcases the unique balance of altitude, soil, and tradition.\r\n\r\n \r\n\r\nSustainably farmed single vineyard planted since 1950. Tended in blue schist soil at 510 (1,673 ft) elevation.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966806552645,"sku":"LS18IXTC6","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/2ffd0de8-indie_xisto_web.jpg?v=1777951263"},{"product_id":"luis-seabra-indie-xisto-douro-tinto-2016","title":"Luis Seabra Indie Xisto Douro Tinto 2016","description":"Luis Seabra Vinhos is a small, highly respected Portuguese project founded by Luis Seabra that focuses on terroir-driven, minimal‑intervention wines from old vineyards in regions such as Douro, Dão and Vinho Verde. Born in Angola to a family of coffee farmers, Seabra returned to Portugal in the 1970s and trained in viticulture and enology (studies at UTAD and a Master’s in winemaking), later working as an enology instructor and soil researcher before moving into professional winemaking in the Douro region.\r\n\r\n \r\n\r\nAfter a decade as winemaker at Niepoort, where he was responsible for some of the best known and highly rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent.\r\n\r\n \r\n\r\nThe Indie Xisto is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series. Sustainably farmed single vineyard planted since 1950. Tended in blue schist soil at 510 (1,673 ft) elevation.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966807961669,"sku":"LS16IXTC6","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/daee3640-indie_xisto_web.jpg?v=1777951266"},{"product_id":"luis-seabra-indie-xisto-douro-tinto-2020","title":"Luis Seabra Indie Xisto Douro Tinto 2020","description":"After a decade as winemaker at Niepoort, where he was responsible for some of the best known and highest rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent. The Xisto Cru Branco is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. “Cru” translates as “raw” in Portuguese, and the transmission of terroir here is unadulterated and singular. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series.\r\n\r\n \r\n\r\nIndie Xisto Douro Tinto is a pure expression of terroir, crafted from a single, sustainably farmed vineyard in Alijó, Douro. Planted over 70 years ago in an unlikely site for red wine, the vines thrive in clay loam soil with a predominance of blue slate at 580 meters elevation. Vinified with indigenous yeasts, Luis Seabra ensures that the soil remains the defining element of the wine’s character. This vineyard showcases the unique balance of altitude, soil, and tradition.\r\n\u003cdiv class=\"cs-entity cs-wineReview cs-critic-review\"\u003e\r\n\u003cdiv class=\"cs-details\"\u003e\r\n\u003cdiv class=\"cs-drinkWindow cs-detail\"\u003e\r\n\u003cdiv class=\"cs-value\"\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966809796677,"sku":"LS20IXTC6","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/32ded14b-indie_xisto_web.jpg?v=1777951265"},{"product_id":"luis-seabra-xisto-ilimitado-douro-tinto-2020","title":"Luis Seabra Xisto Ilimitado Douro Tinto 2020","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\r\n\u003cdiv class=\"layoutArea\"\u003e\r\n\u003cdiv class=\"column\"\u003e\r\n\r\nAfter a decade as winemaker at Niepoort, where he was responsible for some of the best known and highest rated wines to come out of the famed Douro and Porto producer, Luis Seabra decided that he no longer wanted to make wines to someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent. The Xisto Cru Branco is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates. He is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. “Cru” translates as “raw” in Portuguese, and the transmission of terroir here is unadulterated and singular. This series of wines is one in which he removes every variable but that of the land itself, and the stark expression of the soil that results is extraordinary. He works exclusively with spontaneous fermentation, native yeasts, and large format tight-grained oak for all the wines in this series.\r\n\r\n \r\n\r\nXisto Illimitado, by famed Douro winemaker Luis Seabra, is a Portuguese analogue to the idea of a “village” level Burgundy. A field blend of 6 varieties planted across 3 subzones in the Douro, Illimitado is a survey of the schist-driven terroir in the appellation. The Douro is the oldest demarcated appellation in Western Europe, chartered in 1756. Since 1986, the focus has diversified from the early days of fortified wine production in Porto, giving rise to a number of fine table wines that spearheaded the Portuguese wine market in America in the early 2000s. Luis Seabra, former winemaker at Nieeport, has focused his winemaking on the distinct soil types in the valley, and this latest project shows the breadth of style that is achievable in the region. Bright, focused and fresh, Xisto Ilimitado is a great introduction to the new Douro.\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration – lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5 months in tank. 100% natural yeast fermentation (no cultivated yeasts). Vineyards located in Cima Corgo. This is a subregion that experiences extreme highs and lows from a temperature standpoint, with some of the greatest day-night temperature delta in Portugal. As such the fruit experiences extended hangtime. Sustainably farmed vineyards planted from 1960 to 1980 in yellow schist soil at 400-600 m (1,232-1,968 ft) elevation.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812024901,"sku":"LS20XITC6","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/641fbd61-xisto_ilimitado_tinto_web.jpg?v=1777951266"},{"product_id":"antonio-madeira-os-granitos-dao-serra-da-estrela-tinto-2019","title":"António Madeira Os Granitos Dão 'Serra da Estrela' Tinto 2019","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\n\r\n2019 was a good year with fresh and ripe grapes. Os Granitos 2019 is the expression of a 100 years old vineyard with great character. We are facing what could be considered as a « Grand Cru » of the Dão Serra da Estrela. In this small parcel we find a great variation of soils, about 5 types of soils, varying the colors and textures of granites in the different areas of the vineyard. The result is a complex, mineral, fine and full of energy wine, showing a classic side of Dão Serra da Estrela.\r\n\r\nThis wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as it was in the past. Floral, sappy nose with lovely aromatics. The palate is so fresh, bright, direct and elegant with supple raspberry and cherry fruit with some nice green hints, and even a touch of peachy richness. It’s juicy and bright with good acidity and lovely precision. The tannins are nicely resolved: this has focus and purity and a brightness to it.\r\n\r\n \r\n\r\n\u003cstrong\u003eA \"Grand Cru\" wine of Dão Serra da Estrela.\u003c\/strong\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812188741,"sku":"AM19OGT","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/501b7a79-AM19OGT_Fixed.png?v=1777951267"},{"product_id":"antonio-madeira-vinha-da-serra-dao-serra-da-estrela-tinto-2019","title":"António Madeira Vinha da Serra Dão 'Serra da Estrela' Tinto 2019","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\nBeautiful aromatics already with sweet floral cherry and berry fruits. The palate is fresh, supple and fine with lovely acidity and fresh cherry and raspberry fruit. The sweet fruit hides the structure and acidity, which is substantial. Has some grip on the finish. This is focused and linear and quite serious, with nice brightness but also a potential for ageing.\r\n\r\n \r\n\r\n2019 was a good year with fresh and ripe grapes. Vinha da Serra 2019 Red is the expression of a single parcel. A 100 years old small vineyard located in altitude (600m) in the Serra da Estrela, on a hillside facing west. We find here a wonderful balance with altitude bringing freshness and sun exposure to the west bringing ripeness. The fine tannins in the mouth remind the fine texture of the soil. A \"Premier Cru\" with identity and sense of harmony. This vineyard produces very little. In 2019, we managed only a barrel of 225L of this vineyard. This is the small vineyard in the mountain: just 300 bottles (one barrel). Tinta Amarela is the dominant variety (about 60% of the blend), which is the Pinot of the Dão.\r\n\r\n \r\n\r\nMy musigny, says Antonio.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812155973,"sku":"AM19VST","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d5730bca-AM19VST_Fixed.png?v=1777951266"},{"product_id":"antonio-madeira-os-granitos-dao-serra-da-estrela-tinto-2020","title":"António Madeira Os Granitos Dão 'Serra da Estrela' Tinto 2020","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\n\r\nOs Granitos 2020 is the expression of a 100 years old vineyard with great character. We are facing what could be considered as a « Grand Cru » of the Dão Serra da Estrela. In this small parcel we find a great variation of soils, about 5 types of soils, varying the colors and textures of granites in the different areas of the vineyard. The result is a complex, mineral, fine and full of energy wine, showing a classic side of Dão Serra da Estrela.\r\n\r\nThis wine expresses the character and elegance of the land that witnessed its birth and takes us on a journey through time to discover the aromas and flavours of Serra da Estrela foothills, just as it was in the past. Floral, sappy nose with lovely aromatics. The palate is so fresh, bright, direct and elegant with supple raspberry and cherry fruit with some nice green hints, and even a touch of peachy richness. It’s juicy and bright with good acidity and lovely precision. The tannins are nicely resolved: this has focus and purity and a brightness to it.\r\n\r\n \r\n\r\n\u003cstrong\u003eA \"Grand Cru\" wine of Dão Serra da Estrela.\u003c\/strong\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812352581,"sku":"AM20OGT","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/d1f67722-AM20OGT_Fixed.png?v=1777951266"},{"product_id":"antonio-madeira-vinha-da-serra-dao-serra-da-estrela-tinto-2020","title":"António Madeira Vinha da Serra Dão 'Serra da Estrela' Tinto 2020","description":"António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão highlands» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.\r\nBeautiful aromatics already with sweet floral cherry and berry fruits. The palate is fresh, supple and fine with lovely acidity and fresh cherry and raspberry fruit. The sweet fruit hides the structure and acidity, which is substantial. Has some grip on the finish. This is focused and linear and quite serious, with nice brightness but also a potential for ageing.\r\n\r\nVinha da Serra 2020 Red is the expression of a single parcel. A 100 years old small vineyard located in altitude (600m) in the Serra da Estrela, on a hillside facing west. We find here a wonderful balance with altitude bringing freshness and sun exposure to the west bringing ripeness. The fine tannins in the mouth remind the fine texture of the soil. A \"Premier Cru\" with identity and sense of harmony. This vineyard produces very little. In 2019, we managed only a barrel of 225L of this vineyard. This is the small vineyard in the mountain: just 300 bottles (one barrel). Tinta Amarela is the dominant variety (about 60% of the blend), which is the Pinot of the Dão. My musigny, says Antonio.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966812418117,"sku":"AM20VST","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/ae5c106e-AM20VST_Fixed.png?v=1777951266"},{"product_id":"luis-seabra-indie-xisto-douro-tinto-2022","title":"Luis Seabra Indie Xisto Douro Tinto 2022","description":"\u003cp dir=\"ltr\"\u003eAfter a decade as winemaker at Niepoort, where he was behind some of the best-known and most highly rated wines to come out of the famed Douro and Port producer, Luís Seabra decided he no longer wanted to make wine to someone else's brief. So he started his own eponymous winery, setting about upending expectations of what Douro wine can be. He's a genuinely gifted winemaker — one who treats wine as a medium for land to speak through, rather than a vehicle for a house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e'Indie' is a pure expression of terroir, sourced from a single, sustainably farmed vineyard in Alijó, in the Cima Corgo subregion of the Douro. Planted over 70 years ago — an unlikely site for red wine — the vines grow in clay loam soil dominated by blue slate, at 580 metres elevation, and are tended by Luís and his own team. It's a field blend of native varieties including Tinta Roriz, Touriga Franca, Tinta Amarela, Rufete, Tinta Barroca and others, planted in the 1950s.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFermentation runs entirely on indigenous yeast, using 100% whole clusters vinified in square concrete tanks, with nothing added beyond a touch of sulfur. Maceration lasts 10 days, followed by 18 months' ageing split between 500L French oak barrels and 2500L Eastern European oak casks. Just 6,000 bottles are made.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a wine where altitude, soil and tradition come together in genuine balance — vinified simply, so the land itself stays the defining voice in the glass.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRating history:\u003c\/strong\u003e 2023: 96 (The Wine Advocate), 93 (Wine Advocate); 2022: 93+ (Wine Advocate); 2021: 94 (Wine Advocate), 94 (James Suckling); 2020: 93 (Wine \u0026amp; Spirits), 90 (Wine Spectator); 2019: 95 (Wine Advocate); 2016: 92 (Wine Advocate); 2015: 94 (Wine Advocate); 2014: 92 (Wine Spectator)\u003c\/p\u003e\n\u003cdiv class=\"cs-entity cs-wineReview cs-critic-review\"\u003e\n\u003cdiv class=\"cs-details\"\u003e\n\u003cdiv class=\"cs-drinkWindow cs-detail\"\u003e\n\u003cdiv class=\"cs-value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":45015855988805,"sku":"LS22IXTC6","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/32ded14b-indie_xisto_web.jpg?v=1777951265"}],"url":"https:\/\/artisanwine.com.au\/collections\/tinta-amarela.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}