{"title":"Vinhão","description":null,"products":[{"product_id":"tubarao-vinhos-fera-tinto-2024","title":"Tubarão Vinhos Fera Tinto 2024","description":"\u003cdiv class=\"OutlineElement Ltr SCXW221966058 BCX0\"\u003e\n\u003cp dir=\"ltr\"\u003eTubarão is a small wine project based in Póvoa de Varzim, in Portugal's Vinho Verde region, founded in 2019 by Márcio Lopes and Ricardo Garrido. Their focus from the start has been on recovering and preserving the region's nearly-extinct \u003cem\u003emasseira\u003c\/em\u003e farming tradition — large rectangular pits dug into the coastal sand dunes by Benedictine monks in the 18th century, with vines planted along the sloped edges for wind protection and a rich polyculture of fruit, vegetables and grain grown in the sheltered centre.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorking almost entirely with old vines grown in these masseira fields, Tubarão makes low-intervention wines — spontaneous fermentation, indigenous yeasts, unfiltered, low sulphite — built around the local Loureiro and Vinhão grapes, whose natural acidity and minerality thrive in the sandy, Atlantic-cooled soils. Beyond the wine itself, the project plays a genuine conservation role, financially supporting the small number of growers still farming this way and helping keep a centuries-old agricultural tradition from disappearing entirely.\u003c\/p\u003e\n\u003cp\u003eTubarão Red is a fresh, vibrant, and slightly fizzy red wine inspired by the traditional wines of Portugal’s Minho region. Crafted with a low-intervention approach using spontaneous fermentation, indigenous yeasts, and minimal sulphites, this is a pure and energetic expression of the region’s classic “vinho tinto minhoto” style.\u003c\/p\u003e\n\u003cp\u003eThe wine undergoes malolactic fermentation in bottle, creating its gentle natural spritz and giving it a lively, refreshing personality that makes it incredibly versatile and fun to drink. Light, juicy, and easy-going, it’s the kind of red that’s made for sharing with friends, casual meals, and warm afternoons.\u003c\/p\u003e\n\u003cp\u003eExpect bright red fruit flavours, soft texture, refreshing acidity, and a delicate fizz that lifts the wine beautifully. Best enjoyed lightly chilled — just like you would a white wine — to fully appreciate its freshness and drinkability.\u003c\/p\u003e\n\u003cp\u003eProduced as part of a sustainable wine project, Tubarão Red is also vegan and vegetarian friendly, unfiltered, and made with very low sulphite levels (average 4 mg\/dm³).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Best served chilled at 8–10°C\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":45014678044741,"sku":"TV24FT","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/tubarnovinhosFeraTinto.png?v=1778817240"},{"product_id":"tubarao-vinhos-rose-pet-nat-masseira-2024","title":"Tubarão Vinhos Rosé Pét-Nat Masseira 2024","description":"\u003cdiv class=\"OutlineElement Ltr SCXW81761325 BCX0\"\u003e\n\u003cp dir=\"ltr\"\u003eFrom the sandy fields of Póvoa de Varzim in northern Portugal comes this Pét-Nat gem, a blend led by Vinhão and Loureiro. Made using ancestral sparkling wine methods, it has gentle effervescence and vibrant, lively acidity. This debut release includes disgorgement on select bottles to remove sediment — a bold twist for the more adventurous drinker.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine takes its character from the \u003cem\u003emasseiras\u003c\/em\u003e — a remarkable, almost-forgotten agricultural tradition found in Estela, Navais and Aguçadoura in Póvoa de Varzim, and in Apúlia and Fão in Esposende. These are large rectangular cavities dug into the coastal dunes, with vines planted around their edges to shield the fruit from Atlantic winds. Curiously, the water sitting at the centre of these cavities is fresh, not salt, and between the space, water and sargassum seaweed used to nourish the soil, conditions for growth are ideal. The shallow, sunken structure of the \u003cem\u003emasseiras\u003c\/em\u003e, combined with raised sand walls called \u003cem\u003evalos\u003c\/em\u003e and the surrounding vine barrier, creates a natural, greenhouse-like microclimate. The \u003cem\u003evalos\u003c\/em\u003e themselves were built by hand in the 18th century by Benedictine monks from the Abbey of Tibães, using excess sand from the dunes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTubarão Pét-Nat is a tribute to this distinctive, nearly-lost coastal winegrowing tradition — grown entirely in Atlantic sand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Portugal, Póvoa de Varzim\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Best served chilled at 8°C\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":45015881941061,"sku":"TV24PNRO","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/tubarnovinhostubarao.png?v=1778822651"}],"url":"https:\/\/artisanwine.com.au\/collections\/vinhao.oembed","provider":"Artisan Wines","version":"1.0","type":"link"}