{"product_id":"rippon-pinot-noir-tinker-s-field-mature-vine-2018","title":"Rippon Pinot Noir 'Tinker’s Field' Mature Vine 2011","description":"\u003cstrong\u003eFruit Handling:\u003c\/strong\u003e Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery’s sorting table undamaged and intact. Picked and fermented separately in 10, 2-tonne stainless-steel fermenters. 36% whole cluster component.\r\n\r\n \r\n\r\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: Each parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) started fermenting on the 6\u003csup\u003eth\u003c\/sup\u003eday of cuvaison. The ferments reached maximum temperatures of 28-32 Celsius.\r\n\r\nTotal time of skin contact : 18-28 days\r\n\r\n\u003cstrong\u003eBarrel management:\u003c\/strong\u003e 10 months of new (28%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining.\r\n\r\nTotal time in barrel: 16 months\r\n\r\nBottling date: 28th September 2018\r\n\r\nWine analysis at bottling:\r\npH 3.64\r\nT.A 6.3 g\/l\r\nAlc. 12.5%\r\nR.S \u0026lt; 2 g\/l\r\n\r\nRelease Date: 1st October, 2020","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":44966805995589,"sku":"RIP11PNTF","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8644\/4357\/files\/7469d2c1-rippon_tinkers_field.jpg?v=1777951263","url":"https:\/\/artisanwine.com.au\/products\/rippon-pinot-noir-tinker-s-field-mature-vine-2018","provider":"Artisan Wines","version":"1.0","type":"link"}