Adega Viúva Gomes Malvasia Branco DOC Colares 2023 (500mL)

The Adega Viúva Gomes Malvasia Branco DOC Colares 2023 is a rare and captivating white wine from one of the world's most distinctive wine regions. Produced from 100% Malvasia de Colares, this remarkable wine comes from ungrafted vines aged between six and 130 years old, planted directly into the Atlantic sands of Colares. Protected from phylloxera by these unique sandy soils, the vineyards preserve a living link to Europe's pre-phylloxera wine heritage.

Founded in 1808, Adega Viúva Gomes is one of the last traditional producers safeguarding the historic identity of Colares. Hand-harvested, whole-cluster pressed and fermented with indigenous yeasts in both stainless steel and barrel, the wine is matured for 12 months in French oak, resulting in a refined expression of Malvasia de Colares that balances maritime freshness, mineral depth and impressive ageing potential.

Produced in very limited quantities, this is a compelling white for collectors and lovers of terroir-driven wines seeking something truly unique.

Wine Description

Golden-yellow in colour, the 2023 Malvasia Branco opens slowly in the glass, revealing layers of herbal aromas, citrus, orchard fruit and crushed stone. The nose carries a distinct mineral character, reflecting the influence of Colares' Atlantic climate and sandy coastal vineyards.

The palate is precise and beautifully balanced, combining fresh citrus and apple notes with a saline backbone and delicate acidity. Subtle texture from barrel ageing adds complexity without compromising the wine's purity and focus. As it develops, savoury mineral notes emerge, leading to a long, dry finish marked by a fascinating interplay of salty and gently bitter nuances.

Serious, elegant and unmistakably maritime, this is a singular expression of Malvasia de Colares that will reward both immediate enjoyment and extended cellaring.

Variety: 100% Malvasia de Colares
 Region: Colares DOC, Lisboa, Portugal
 Vintage: 2023
 Volume: 500mL
 Alcohol: 12%
 Closure: Cork
 Vinification: Whole-cluster pressed, indigenous yeast fermentation in stainless steel and barrel
 Maturation: 12 months in 225L French oak barrels
 Production: 1,850 bottles (500mL)
 Drink Window: 2025-2035

Critical Acclaim

92+ Points – The Wine Advocate (Luis Gutiérrez)

“Serious and austere but more open than the white Viticultores from this same year. It opens up nicely and slowly in the glass, with herbal aromas and a stony character.”

“A balanced palate with a mixture of salty and bitter notes on the finish.”

17/20 – Jancis Robinson (Julia Harding MW)

Tasting Notes
Citrus and orchard fruit
Wild herbs and coastal botanicals
Crushed stone and flinty minerality
Saline maritime character
Fine, delicate acidity
Dry, savoury finish with subtle bitterness
Food Pairing

Perfect with:

Oysters and shellfish
Grilled white fish
Salt cod dishes
Octopus and calamari
Jamón Ibérico
Fresh goat's cheese
Portuguese petiscos
Why You'll Love It
Made from rare Malvasia de Colares grown on ungrafted vines.
Vine age ranges from 6 to 130 years old.
One of the purest expressions of the unique Colares terroir.
Indigenous fermentation and 12 months in French oak.
Only 1,850 half-litre bottles produced.
Combines maritime freshness, mineral complexity and outstanding ageing potential.