Adega Viúva Gomes Tinto Viticultores 2022

The Adega Viúva Gomes Viticultores Tinto 2022 is a wonderfully distinctive Atlantic red that captures the essence of the Colares region and the vineyards that surround it. Produced by one of Portugal's most historic wineries, founded in 1808, the Viticultores range honours the local growers whose vineyards continue to define this remarkable coastal landscape.

Sourced from vineyards situated between the Atlantic Ocean and the Serra de Sintra, the wine reflects the cool maritime climate that gives Colares its hallmark freshness, salinity and vibrant acidity. Crafted organically, with a short five-day maceration before ageing in large traditional mahogany barrels, the 2022 prioritises purity, finesse and drinkability over power.

Fresh, mineral and deeply expressive of place, this is a compelling example of how Atlantic-influenced Portuguese reds can combine elegance, savoury complexity and remarkable energy.

Wine Description

Aromatic and intensely evocative of its coastal origins, the 2022 Viticultores Tinto opens with distinctive notes of sea spray, seaweed, green olive and shiitake mushroom, layered over aromas of dark cherry, rosehip and subtle savoury spice.

The palate is bright and finely structured, sitting just shy of medium-bodied with remarkable tension and precision. Tart dark cherry and red berry fruit are carried by lively acidity and a crystalline mineral texture, while subtle umami notes add depth and intrigue. The influence of the Atlantic is unmistakable, delivering freshness and vibrancy throughout.

The finish is long, energetic and mouthwatering, combining savoury complexity with exceptional purity and finesse. Unusual, captivating and highly food-friendly, this is a wine that offers a vivid expression of red grapes grown beside the sea.

Region: Colares Region, Lisboa, Portugal
 Vintage: 2022
 Alcohol: 12.5%
 Closure: Cork
 Viticulture: Organic
 Maturation: Large traditional mahogany barrels
 Drink Window: 2025-2031

Critical Acclaim

The Wine Front – Gary Walsh

“Crisp and tense red wine, shy of medium weight, distinctly in the umami zone with sea spray, seaweed, shiitake mushroom, green olive centred in tense, tart rose hip tea, crisp, dark cherry and all of this with fine, crystalline texture. Remarkable and distinct wine of high refreshment factor, crazy purity, finesse and energy. A vivid portrait of red grapes from by the sea.”

Food Pairing

Perfect with:

Grilled sardines and oily fish
Charcuterie and cured meats
Roast chicken
Mushroom dishes
Mediterranean vegetable plates
Pork with herbs and olives
Semi-hard cheeses
Why You'll Love It
Organic wine from Portugal's iconic Colares region.
Sourced from vineyards influenced by both the Atlantic Ocean and Serra de Sintra.
Traditional maturation in large mahogany barrels.
Fresh, savoury and mineral-driven with exceptional energy.
A unique coastal red unlike anything from more conventional wine regions.
Perfect for lovers of elegant, terroir-focused wines with authenticity and character.