Freeman Tempranillo Altura Vineyard 2021

Produced by Freeman Vineyards in the elevated Hilltops region of New South Wales, Freeman Tempranillo Altura Vineyard 2021 showcases the versatility of this classic Spanish variety in a cool-climate Australian setting. Founded by Dr Brian Freeman, a former Head of Wine Science at Charles Sturt University, the winery has built a reputation for producing wines with structure, balance and exceptional food-friendliness.

Grown on the granite-rich soils of the Altura Vineyard, Tempranillo thrives in the Hilltops' combination of warm days and cool nights, developing rich fruit flavours while retaining freshness and natural acidity.

Tasting Notes

Bright ruby red in colour, this Tempranillo reveals aromas of red cherry, plum and blackberry, complemented by subtle spice, tobacco leaf and earthy undertones. The palate is medium-bodied and beautifully balanced, offering ripe red and dark berry fruits, savoury complexity and fine-grained tannins. Fresh acidity provides lift and elegance, leading to a long, smooth finish.

Winemaking

Carefully selected fruit from the Altura Vineyard is harvested at optimal ripeness to preserve varietal character and regional expression. Gentle extraction and maturation help retain the vibrant fruit profile while allowing the wine's savoury complexity and texture to emerge.

Food Pairing

Perfect with:

Chargrilled lamb
Roast pork
Spanish-style tapas
Chorizo dishes
Paella
Grilled vegetables
Hard aged cheeses