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This wine was sourced from a single vineyard in the Wilyabrup Valley of Margaret River, a sub region known for producing plush wines with ripe tannins. Harvested in mid April. Using a gravity fed system, the fruit was destemmed, sorted berry by berry, lightly crushed and transferred to a stainless steel fermenter. Fermentation lasted eight days, during which time the must was pumped over four times a day for extraction of flavour and tannin. After 5 months, the wine was removed from barrel to retain bright varietal aromatics and flavours.
Watson Family Cabernet Franc 2020
$27.00
Sale price
$27.00
Regular price
$32.00