Woodlands Cabernet Sauvignon 'Matthew' 2014

A benchmark Margaret River Cabernet from one of the region's founding estates, Woodlands Cabernet Sauvignon 2014 showcases the extraordinary depth, structure and longevity that have made Woodlands Wines a leader in Australian Cabernet Sauvignon. Founded by David Watson and Heather Watson in 1973, the estate's original vineyard in Wilyabrup is now home to certified organic vines over 50 years old, producing wines of remarkable concentration and character.

The 2014 vintage was harvested between late March and early April, with the fruit carefully destemmed, sorted and fermented in small closed fermenters. Following fermentation, the Cabernet Sauvignon remained on skins for 28 days to build depth, structure and complexity before undergoing malolactic fermentation. The wine was then matured for 19 months in new medium-toast French oak barrels, allowing the fruit and oak to integrate beautifully while enhancing the wine's ageing potential.

The blend comprises:

94% Cabernet Sauvignon
4% Malbec
2% Cabernet Franc

Deep crimson in colour, the wine is intensely aromatic and unmistakably Cabernet. Powerful notes of blackcurrant, mulberry and dark cherry are layered with tight-grained French oak, creating a complex and inviting bouquet. As the wine opens, subtle hints of vanilla, mint and bay leaf emerge, adding further complexity and intrigue.

The palate is dense yet beautifully balanced, combining the power of old-vine Cabernet fruit with remarkable finesse and elegance. A supple texture overlays a concentrated core of dark fruit, while fine tannins provide structure and length. With time in the glass, the wine continues to evolve, revealing greater nuance while retaining its youthful energy and impressive depth.

Tasting Notes

Blackcurrant, mulberry and dark cherry
Vanilla, mint and bay leaf
Fine French oak integration
Powerful yet supple structure
Long, complex finish

Food Pairing An outstanding match for premium beef, roast lamb, venison, slow-cooked short ribs, game meats and mature hard cheeses.

Wine Details

Producer: Woodlands Wines
Region: Wilyabrup, Margaret River, Western Australia
Vintage: 2014
Blend: 94% Cabernet Sauvignon, 4% Malbec, 2% Cabernet Franc
Maturation: 19 months in new French medium-toast oak
Style: Premium Cabernet Sauvignon
Farming: Certified Organic Estate Vineyards