Antonio Madeira Os Granitos Tinto 2020 Dão DOC

The António Madeira Os Granitos 2020 is a rare single-vineyard wine sourced from a remarkable 100-year-old vineyard in the foothills of the Serra da Estrela. Widely regarded as a potential "Grand Cru" site of the Dão, this tiny parcel is distinguished by an extraordinary diversity of granite soils, with around five distinct granite types varying in colour, texture and composition across the vineyard.

The 2020 growing season was heavily impacted by severe frosts at the end of March, reducing yields significantly and resulting in just 880 bottles being produced. Despite the challenges, the vintage delivered a wine of impressive energy, minerality and site expression.

The wine is a traditional field blend built around Jaen, Baga and Tinta Amarela, which together account for approximately 60% of the blend, supported by around 20 additional native Portuguese varieties including Alicante Bouschet, Negro Mouro and Tinta Pinheira. Fermentation took place naturally in traditional open lagar fermenters using indigenous yeasts, with minimal extraction to preserve purity and finesse. The wine was then matured for 18 months in a used 500-litre oak barrel.

Tasting Notes

Beautifully expressive and terroir-driven, Os Granitos 2020 opens with a floral, lifted and savoury nose. The palate is fresh, bright and elegant, revealing layers of raspberry and cherry fruit, subtle green herbal nuances and a touch of peach-like richness. Juicy acidity, refined tannins and precise mineral definition carry through to a focused and vibrant finish, showcasing the classic character of the Serra da Estrela.

Wine Details
Producer: António Madeira
Region: Dão – Serra da Estrela, Portugal
Vintage: 2020
Vineyard: Single vineyard
Vine Age: Approximately 100 years
Soil: Multiple granite soil types
Altitude: 500 metres
Grape Varieties: Field blend of Jaen, Baga, Tinta Amarela (approx. 60%) and 20 other native varieties
Farming: Biodynamic (uncertified)
Fermentation: Indigenous yeasts, traditional open lagar fermentation
Ageing: 18 months in a used 500L oak barrel
Alcohol: 13.4%
Total Acidity: 5.97 g/L
pH: 3.67
Production: 880 bottles
Bottled: November 2022
Food Pairing

Excellent with lamb, duck, roast poultry, white meats and traditional Portuguese codfish dishes, where its freshness, minerality and savoury complexity can truly shine.

About António Madeira

French-born and of Portuguese heritage, António Madeira has dedicated himself to rescuing historic vineyards throughout the Serra da Estrela, focusing on old vines, native grape varieties and biodynamic farming. His wines are celebrated for their freshness, salinity, elegance and profound sense of place.

A fascinating single-vineyard Dão red that combines ancient vines, complex granite terroir and exceptional purity, offering a compelling expression of one of the Serra da Estrela's most distinctive vineyard sites.