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Carlos Raposo, has now returned to his home region of Dao to craft his own, very special wines. Taking everything he has learnt from the top producers he has worked with in Bordeaux, Burgundy, Napa, Heathcote, Ribera Del Duero, and of course the Douro, he is now applying everything to the old-vine treasures he has returned to.
The grapes selected for this wine are from the Senhorim sub-region, where the age of the vines ranges between 30 and 60 years and are from mostly monovarietal vineyards. Organic & Biodynamic; After a careful selection in the vineyard, these grapes were transported to the winery using 15kg boxes in order to respect and preserve the integrity of the grapes. The alcoholic fermentation took place in thermoregulated stainless steel vats and lasted 6 weeks. The malolactic fermentation followed and took place in French oak barrels. The wine remained there for 18 months.
Carlos Raposo Ideal Tinto 2019
$60.00
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$60.00
Regular price