Freeman Cabernet Sauvignon Altura Vineyard 2022

Produced by Freeman Vineyards in the elevated Hilltops region of New South Wales, Freeman Cabernet Sauvignon Altura Vineyard 2022 showcases the exceptional suitability of this cool-climate region for one of Australia's most celebrated red grape varieties. Founded by Dr Brian Freeman, a former Head of Wine Science at Charles Sturt University, the winery is renowned for producing wines of balance, complexity and food-friendly appeal.

Grown on the Altura Vineyard's mature 40-year-old Cabernet Sauvignon vines, the fruit benefits from warm days, cool nights and well-drained granite soils that encourage slow, even ripening and exceptional flavour development.

Tasting Notes

Deep ruby in colour, this Cabernet Sauvignon displays classic aromas of blackcurrant, cassis and dark plum, layered with hints of cedar, dried herbs and subtle spice. The palate is elegant yet concentrated, showing vibrant dark berry fruit, finely structured tannins and refreshing natural acidity. Balanced and refined, it finishes long with savoury complexity and excellent ageing potential.

Vintage 2022

The 2022 growing season was characterised by a cool spring and summer with higher-than-average rainfall. Fortunately, a sunny and dry autumn provided ideal conditions for the final stages of ripening, allowing the grapes to mature slowly and evenly. Harvested in early April, the fruit achieved excellent balance, freshness and natural acidity, resulting in a poised and expressive Cabernet Sauvignon.

Winemaking

Selected bunches were handpicked from low-yielding vines producing approximately four tonnes per hectare. Careful vineyard management and small-batch winemaking preserve the purity of fruit and distinctive character of the Altura Vineyard site.

Food Pairing

Perfect with:

Grilled ribeye or sirloin steak
Roast lamb
Beef Wellington
Slow-cooked beef dishes
Mature hard cheeses
Mushroom-based dishes