Freeman Furmint 'Altura Vineyard' 2024

Produced by Freeman Vineyards in the elevated Hilltops region of New South Wales, this distinctive wine highlights the winery's pioneering approach to alternative European varieties. Founded by Dr Brian Freeman, a former Head of Wine Science at Charles Sturt University, Freeman Vineyards has earned a reputation for crafting expressive, food-friendly wines inspired by the great traditions of Italy and Central Europe.

Crafted from almost entirely estate-grown Furmint, with a small addition of its traditional companion variety Hárslevelű, this inaugural release showcases one of the world's most historic and intriguing white grape varieties. Originating in Hungary and closely associated with the famed Tokaj region, Furmint is renowned for its vibrant acidity, textural complexity and remarkable versatility.

Tasting Notes

Bright and vibrant, Freeman Furmint offers aromas of citrus blossom, green apple, pear and white stone fruits, complemented by delicate floral notes and subtle mineral characters. The palate is crisp and refreshing, with lively natural acidity balanced by a rich textural mouthfeel. Layers of citrus, orchard fruit and gentle spice lead to a long, clean and food-friendly finish.

Winemaking

Grown on the elevated granite soils of the Altura Vineyard, the fruit benefits from warm sunny days and cool nights, allowing flavour development while retaining freshness and natural acidity. Careful winemaking preserves the variety's purity and distinctive character, resulting in a wine that is both refreshing and complex.

Food Pairing

A versatile partner for:

Fresh seafood
Oysters and shellfish
Pork dishes
Roast chicken
Asian cuisine
Soft cheeses
Vegetable-based dishes