Freeman Pét Nat Rondinella NV

Produced by Freeman Vineyards in the elevated Hilltops region of New South Wales, Freeman Rondinella Pét Nat Rosé is a vibrant, minimal-intervention sparkling wine crafted from the winery's original plantings of Rondinella. Vegan-friendly and naturally made, this inaugural release showcases the playful, refreshing side of one of northern Italy's most distinctive grape varieties.

Founded by Dr Brian Freeman, a former Head of Wine Science at Charles Sturt University, Freeman Vineyards is renowned for pioneering Italian grape varieties in Australia and producing wines that emphasise texture, balance and food-friendliness.

Tasting Notes

Delicate pink in colour with a gentle natural haze, this lively Pét Nat bursts with aromas of wild strawberry, raspberry, rose petal and fresh cherry. The palate is bright and refreshing, featuring crunchy red berry fruits, subtle savoury notes and a delicate, creamy mousse. Light, vibrant and dry, it finishes with crisp acidity and refreshing persistence.

Winemaking

Fully ripe, late-ripening Rondinella grapes from the original Altura Vineyard are harvested and transported to the winery within minutes for gentle basket pressing. The free-run juice is fermented naturally in small stainless steel tanks using wild yeasts. Before fermentation is complete, the wine is bottled under crown seal using the traditional méthode ancestrale, capturing natural carbonation and creating a soft, spritzy effervescence.

The wine is bottled unfiltered and with minimal intervention, preserving purity, texture and varietal character.

Food Pairing

Perfect with:

Antipasto and charcuterie
Fresh seafood
Prosciutto and melon
Picnic fare
Sushi and sashimi
Soft cheeses
Summer salads