Watson Family Wines Cabernet Merlot 2016

Crafted by the Watson family, the same family behind the renowned Woodlands Wines in the Wilyabrup Valley, Watson Family Cabernet Merlot 2016 delivers classic Margaret River character in an approachable, everyday-drinking style. Combining the pedigree of one of the region's pioneering wine families with exceptional value, this wine showcases the elegance and balance that have defined the Watson family's winemaking since 1973.

Sourced from premium Margaret River vineyards, this Cabernet Merlot blend was made with careful attention to preserving fruit purity and structure. After harvest, the fruit was destemmed and crushed, then underwent a cold soak on skins for up to five days before fermentation to enhance colour, flavour and aromatic intensity. During fermentation, the must was pumped over four times daily to gently extract tannin and complexity. The wine was then matured in French oak barrels for 12 months, contributing subtle spice and texture while allowing the fruit to remain the hero.

The result is a generous and well-balanced red displaying classic Cabernet and Merlot characteristics. Aromas of blackcurrant, plum and dark berries are complemented by hints of cedar, spice and subtle oak. The palate is medium to full-bodied, offering ripe fruit, fine tannins and a smooth, integrated finish with excellent drinkability.

Tasting Notes

Blackcurrant, blackberry and plum
Subtle cedar and spice
Fine French oak influence
Soft, integrated tannins
Smooth, balanced finish

Food Pairing An ideal match for roast lamb, grilled steaks, slow-cooked beef, pasta with rich tomato sauces, charcuterie and mature cheeses.

Wine Details

Producer: Watson Family Wines
Region: Margaret River, Western Australia
Vintage: 2016
Varieties: Cabernet Sauvignon & Merlot
Maturation: 12 months in French oak barrels
Style: Medium to full-bodied red blend