Woodlands Pinot Noir 'Reserve de la Cave' 2013

The Woodlands Réserve de la Cave Pinot Noir 2013 is an exceptionally rare wine sourced from one of Margaret River's most historic vineyard sites. Produced only in outstanding years, the Réserve de la Cave range showcases small-batch selections from Woodlands' original vineyard plantings dating back to the mid-1970s.

Crafted with a minimal-intervention approach, the fruit is hand-picked, hand-sorted and fermented in small open fermenters before spending 15 months in French oak. The result is a wine of elegance, complexity and remarkable ageing potential.

Produced in tiny quantities, this limited-release Pinot Noir reflects both the maturity of the vineyard and the meticulous attention to detail that defines the Réserve de la Cave wines. Highly sought after by collectors, it represents one of the rarest expressions in the Woodlands portfolio.

Wine Details
Producer: Woodlands Wines
Region: Wilyabrup, Margaret River, Western Australia
Vintage: 2013
Variety: Pinot Noir
Vineyard: Estate vines planted between 1975 and 1977
Oak Maturation: 15 months in French oak
Production: Limited release
Style: Premium, cellar-worthy Pinot Noir
About Réserve de la Cave

Produced since 2002, the Réserve de la Cave label is reserved for exceptional small-batch wines selected from Woodlands' oldest vineyard blocks. Typically released as rare expressions of Pinot Noir, Cabernet Franc and Malbec, these wines highlight the depth, character and longevity of one of Margaret River's pioneering family-owned vineyards.

Cellaring

Now a mature vintage, the 2013 release offers an opportunity to experience a rare cellar-aged Margaret River Pinot Noir from one of the region's most respected producers.

A highly collectible and exceptionally limited Woodlands release, showcasing the heritage and craftsmanship that define the Réserve de la Cave range.

Note: No official vintage-specific tasting notes for the 2013 Pinot Noir were provided. To maintain accuracy for your Shopify store, this description avoids inventing vintage-specific aromas or flavours.