Hans Herzog Wines

Marlborough, New Zealand

In 1994, Hans discovered a sun-drenched parcel of land in Marlborough, renowned for its dry climate. Situated on the well-drained sandy, gravelly soils along the Wairau River, it reminded him of Bordeaux’s Médoc region. These soils, perfect for late-ripening Cabernets, aligned perfectly with his vision to create a Bordeaux blend of global renown. The microclimate influenced by the river and diverse soil compositions make this one of Marlborough’s warmest and most sought-after plots.

Exceptional sunshine hours, extended dry and mild autumns, and Hans’ meticulous vineyard management with remarkably low yields enable late-ripening varieties to reach ideal physiological ripeness. Significant diurnal temperature variations, with nights often more than 10ºC cooler than sunny days, preserve the grapes’ natural acidity and yield intense varietal character.