Tablas Creek Vineyard Wines

Paso Robles, California, USA

Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.

The partners imported the traditional varietals grown on the Perrins’ celebrated estate, including Mourvèdre, Grenache Noir, Syrah, and Counoise for reds, and Roussanne, Viognier, Marsanne, and Grenache Blanc for whites. Tablas Creek’s wine production is centered around their limestone-rich 120-acre organic estate vineyard. The warm days and cool nights allow their vines to gracefully ripen the Rhône varietals that they grow. Their vineyard practices emphasize dry farming and seek to maximize the expression of their terroir. They farm organically, and received their organic certification in January 2003.

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