Rippon Wines

Lake Wanaka, Central Otago, New Zealand

Rippon Vineyard, located on the scenic shores of Lake Wanaka in New Zealand, has been sustainably farmed by the Mills family for over four generations. Spanning 15 hectares of biodynamically managed vines, Rippon is known for producing exceptional wines that reflect the unique terroir of the Central Otago wine region. The vineyard thrives on nutrient-rich soil formed by metamorphic schist rock, with the moderating influence of the lake’s thermal mass and the protective geography of Ruby Island and Waterfall Creek. Over 50 years of sustainable farming practices, including no irrigation, ensure the natural integrity of every bottle of Rippon wine.

Rippon’s commitment to organic farming and biodynamic viticulture results in wines that showcase the purity and complexity of the land. From hand-harvested grapes to the handcrafted wine-making process, each wine tells the story of a deep connection to the land. Whether you’re exploring the renowned Central Otago wine region or seeking premium biodynamic wines, Rippon offers a unique experience that combines tradition with innovation in every glass.