$62.00 inc. GST
This wine is best enjoyed at 8°C to 10°C with cheese or for aperitif, salty-sweet dishes, cured meat, poultry or a cream sauce dish (a veal Blanquette for example).
The Gros Maseng selected for this wine are the most fruity. The Petit Maseng grapes come from terraces vines. Gros manseng 50% Petit manseng 50%
Terroir: Clay and limestone soil with puddingstone, “Poudingue” in French. The vineyard is located on a upper reaches of a hilly valley side with south exposure facing Pyrenees Mountains and Pic du Midi d’Ossau.
Average age of vines: 35 years old
Vinification: Grapes are hand harvested and sorted several times to isolate the best possible quality. The wine is vinified in in thermo-regulated stainless steel tanks to preserve the fresh aromatics of the Manseng grapes
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