$68.00 inc. GST
This Baga rosé is pale, ethereal pink toned with orange. It releases a bouquet of citrus fruits and white orchard flowers. On the palate, the freshness develops through citrus aromas. It has a fine structure and very soft tannins. It has a resolutely mineral core and finishes with a subtly persistent finish. It is at once complex and fresh… really delighted with the result.
Delicious with grilled white meat (chicken, quail, pork, veal), shellfish, rock fish (red snapper, grouper), grilled sardines and crisp salads with a light vinaigrette, it complements the flavours of exotic cuisine beautifully. Very dry goat cheeses or matured cheeses made from cow’s milk from the Azores are an excellent match for this wine as well. This is the perfect wine for those who want to stick to one wine for an entire meal.
A still rosé wine from our emblematic grape variety Baga (what else ). 2023 was the perfect vintage fro william to
make his first dry rosé wine from Baga. Proceeds of this wine go o the local non-profit organisation’s, their main activity is educating, training and rehabilitating people with intellectual disabilities. These people have done their bit to make this wine. They worked flawlessly and with dedication in the centenary vineyards. They helped to harvest, exclusively by hand, when the grapes were fully ripe. We selected the best bunches already in the vineyards. It was truly an unforgettable experience for all of us.To my lifelong friend Marc Legendre, a heartfelt thank you for making the beautiful Biebel character shine on the label!
Serve it in fine glassware. To highlight its aromas and flavour, serve it chilled (but not too cold) at 12-14 °C